Search results for: Richardson, Thomas, 1931-
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Chemical changes in food during processing
Published: AVI Pub. Co., 1985Other Authors: “…Richardson, Thomas, 1931-…”
Physical Description: xv, 514 pages : illustrations ; 24 cm.Holdings: Loading…
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Chemical changes in food during processing
Published: AVI Pub. Co., 1985Other Authors: “…Richardson, Thomas, 1931-…”
Holdings: Loading…Springer Book Archive - Chemistry & Material Science: 1985 (Springer Link)
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