Search results for: Richardson, Thomas, 1931-

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  1. 1

    Chemical changes in food during processing

    Published: AVI Pub. Co., 1985
    Other Authors: “…Richardson, Thomas, 1931-…”
    Physical Description: xv, 514 pages : illustrations ; 24 cm.
    Book
  2. 2

    Chemical changes in food during processing

    Published: AVI Pub. Co., 1985
    Other Authors: “…Richardson, Thomas, 1931-…”
    Springer Book Archive - Chemistry & Material Science: 1985 (Springer Link)
    Electronic eBook