Search results for: Riley, Gillian
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1
A feast for the eyes
Authors: Riley, Gillian
Published: National Gallery Publications ; Distributed by Yale University Press, 1997Physical Description: 168 pages : color illustrations ; 25 cmHoldings: Loading…
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2
The Oxford companion to Italian food
Authors: Riley, Gillian
Published: Oxford University Press, 2009Physical Description: xxv, 637 pages : illustrations, 1 map ; 24 cmHoldings: Loading…
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3
Food in art : from prehistory to the Renaissance
Authors: Riley, Gillian
Published: Reaktion Books, 2015Physical Description: 319 pages : color illustrations ; 26 cmHoldings: Loading…
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4
The Dutch table : gastronomy in the golden age of the Netherlands
Authors: Riley, Gillian
Published: Pomegranate Artbooks, 1994Physical Description: 96 pages : color illustrations ; 24 cm.Holdings: Loading…
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5
Food in art from prehistory to the Renaissance
Authors: Riley, Gillian
Published: Reaktion Books, 2015Holdings: Loading…ProQuest Ebook Central - Academic Complete: 2015 (Ebook Central @ Proquest)
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6
The fruit, herbs & vegetables of Italy : an offering to Lucy, Countess of Bedford
Authors: Castelvetro, Giacomo, 1546-1616?Other Authors: “…Riley, Gillian…”
Published: Viking ; British Museum, Natural History, 1989
Physical Description: 175 pages : illustrations (some color) ; 26 cmHoldings: Loading…
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Related Subjects
Food in art
Cooking, Italian
Cooking
Cooking (Fruit)
Cooking (Herbs)
Cooking (Vegetables)
Cooking, Dutch
Cuisine dans l'art
Eetgewoonten
Ernährungsgewohnheit
Food habits
Fruit
Gastronomie dans l'art
Herbs
History
Kochbuch
Kookkunst
Kunstgeschichte
Malerei
Painting
Painting, Dutch
Painting, Renaissance
Speise
Still-life painting, Dutch
Stillleben
Vegetables