Search results for: Rust, Robert E.

Showing 1 - 8 results of 8 Refine Results
  1. 1

    Sausage and processed meats manufacturing

    Authors: Rust, Robert E.
    Published: AMI Center for Continuing Education, American Meat Institute, 1976
    Physical Description: 1 volume (loose-leaf) : illustrations ; 30 cm
    Book
  2. 2

    Effects of delayed castration and restricted feeding upon the growth and carcass characteristics of swine

    Authors: Rust, Robert E.
    Published: 1953
    Physical Description: 3 unnumbered pages, 116 leaves ; 29 cm
    Thesis Book
  3. 3

    Effects of delayed castration and restricted feeding upon the growth and carcass characteristics of swine

    Authors: Rust, Robert E.
    Published: 1953
    Physical Description: 1 online resource (3 unnumbered pages, 116 pages)
    Connect to online resource - All users (Digital Object Identifier Permalink)
    Thesis Electronic eBook
  4. 4

    Outdoor cookery for the family

    Authors: Dean, Anita
    Published: Cooperative Extension Service, Michigan State University, 1958
    Other Authors: “…Rust, Robert E.…”
    Physical Description: 32 pages : illustrations.
    Connect to online resource - All users (Michigan State University Libraries)
    Electronic eBook
  5. 5

    Western ewes for Michigan farm flocks

    Authors: Blank, Graydon
    Published: Cooperative Extension Service, Michigan State College, 1955
    Other Authors: “…Rust, Robert E.…”
    Physical Description: 11 pages : illustrations.
    Connect to online resource - All users (Michigan State University Libraries)
    Electronic eBook
  6. 6

    Outdoor cookery for the family

    Authors: Dean, Anita
    Published: Michigan State University, Cooperative Extension Service, 1966
    Other Authors: “…Rust, Robert E.…”
    Physical Description: 1 online resource (32 pages) : illustrations.
    Connect to online resource - All users (Michigan State University Libraries)
    Electronic eBook
  7. 7

    Lamb feeding in Michigan

    Authors: Blakeslee, L. H.
    Published: Michigan State University of Agriculture and Applied Science Cooperative Extension Service, 1955
    Other Authors:
    Physical Description: 35 pages : illustrations.
    Connect to online resource - All users (Michigan State University Libraries)
    Electronic eBook
  8. 8

    Producing pork in Michigan

    Authors: Hoefer, Jacob Andrew, 1915-
    Published: Michigan State University of Agriculture and Applied Science Cooperative Extension Service, 1955
    Other Authors:
    Physical Description: 47 pages, 1 unnumbered page : illustrations.
    Connect to online resource - All users (Michigan State University Libraries)
    Electronic eBook