Search results for: Rust, Robert E.
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1
Sausage and processed meats manufacturing
Authors: Rust, Robert E.
Published: AMI Center for Continuing Education, American Meat Institute, 1976Physical Description: 1 volume (loose-leaf) : illustrations ; 30 cmHoldings: Loading…
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2
Effects of delayed castration and restricted feeding upon the growth and carcass characteristics of swine
Authors: Rust, Robert E.
Published: 1953Physical Description: 3 unnumbered pages, 116 leaves ; 29 cmHoldings: Loading…
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3
Effects of delayed castration and restricted feeding upon the growth and carcass characteristics of swine
Authors: Rust, Robert E.
Published: 1953Physical Description: 1 online resource (3 unnumbered pages, 116 pages)Holdings: Loading…Connect to online resource - All users (Digital Object Identifier Permalink)
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4
Outdoor cookery for the family
Authors: Dean, AnitaOther Authors: “…Rust, Robert E.…”
Published: Cooperative Extension Service, Michigan State University, 1958
Physical Description: 32 pages : illustrations.Holdings: Loading…Connect to online resource - All users (Michigan State University Libraries)
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5
Western ewes for Michigan farm flocks
Authors: Blank, GraydonOther Authors: “…Rust, Robert E.…”
Published: Cooperative Extension Service, Michigan State College, 1955
Physical Description: 11 pages : illustrations.Holdings: Loading…Connect to online resource - All users (Michigan State University Libraries)
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6
Outdoor cookery for the family
Authors: Dean, AnitaOther Authors: “…Rust, Robert E.…”
Published: Michigan State University, Cooperative Extension Service, 1966
Physical Description: 1 online resource (32 pages) : illustrations.Holdings: Loading…Connect to online resource - All users (Michigan State University Libraries)
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7
Lamb feeding in Michigan
Authors: Blakeslee, L. H.Other Authors:
Published: Michigan State University of Agriculture and Applied Science Cooperative Extension Service, 1955Physical Description: 35 pages : illustrations.Holdings: Loading…Connect to online resource - All users (Michigan State University Libraries)
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8
Producing pork in Michigan
Authors: Hoefer, Jacob Andrew, 1915-Other Authors:
Published: Michigan State University of Agriculture and Applied Science Cooperative Extension Service, 1955Physical Description: 47 pages, 1 unnumbered page : illustrations.Holdings: Loading…Connect to online resource - All users (Michigan State University Libraries)
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