Search results for: Sanderson, Anne
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1
Effect of cooking procedure on the flavor components of beef
Authors: Sanderson, Anne
Published: 1966Physical Description: 3 unnumbered pages, vi, 51 leaves : illustrations ; 29 cmHoldings: Loading…
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2
Effect of cooking procedure on the flavor components of beef
Authors: Sanderson, Anne
Published: 1966Physical Description: 1 online resource (3 unnumbered pages, vi, 51 pages) : illustrationsHoldings: Loading…Connect to online resource - All users (Digital Object Identifier Permalink)
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3
Michigan rules of evidence & trial objections at a glance
Authors: Sinclair, KentOther Authors:
Published: Institute of Continuing Legal Education, 2006Physical Description: 1 folded sheet (5 pages) ; 28 cmHoldings: Loading…
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