Search results for: Sanderson, Anne

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  1. 1

    Effect of cooking procedure on the flavor components of beef

    Authors: Sanderson, Anne
    Published: 1966
    Physical Description: 3 unnumbered pages, vi, 51 leaves : illustrations ; 29 cm
    Thesis Book
  2. 2

    Effect of cooking procedure on the flavor components of beef

    Authors: Sanderson, Anne
    Published: 1966
    Physical Description: 1 online resource (3 unnumbered pages, vi, 51 pages) : illustrations
    Connect to online resource - All users (Digital Object Identifier Permalink)
    Thesis Electronic eBook
  3. 3

    Michigan rules of evidence & trial objections at a glance

    Authors: Sinclair, Kent
    Published: Institute of Continuing Legal Education, 2006
    Other Authors:
    Physical Description: 1 folded sheet (5 pages) ; 28 cm
    Book