Search results for: Schmidt, Arno, 1931-

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  1. 1

    Food and beverage management in hotels

    Authors: Schmidt, Arno, 1931-
    Published: Van Nostrand Reinhold, 1987
    Physical Description: ix, 230 pages : illustrations ; 24 cm
    Book
  2. 2

    Chef's book of formulas, yields, and sizes

    Authors: Schmidt, Arno, 1931-
    Published: Van Nostrand Reinhold, 1990
    Physical Description: vi, 338 pages ; 25 cm
    Book
  3. 3

    The book of hors d'oeuvres and canapes

    Authors: Schmidt, Arno, 1931-
    Published: John Wiley & Sons, 1996
    Physical Description: 320 pages : color illustrations ; 27 cm
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  4. 4

    The world religions cookbook

    Authors: Schmidt, Arno, 1931-
    Published: Greenwood Press, 2007
    Physical Description: xxxviii, 251 pages : illustrations ; 27 cm
    Connect to: Table of contents only - All users (Cataloging @ Library of Congress)
    Book