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Fried & true : more than 50 recipes for America's best fried chicken and sides
Authors: Schrager, Lee, Sussman, Adeena
Published: Clarkson Potter/Publishers, 2014Physical Description: 256 pages : color illustrations, color maps ; 23 cmHoldings: Loading…
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American
COOKING
COOKING / Regional & Ethnic / American / General
COOKING / Regional & Ethnic / Soul Food
COOKING / Specific Ingredients / Poultry
Cooking (Chicken)
Cooking, American
Fried chicken
Fried food
General
Poultry
Regional & Ethnic
Restaurants
Side dishes (Cooking)
Soul Food
Southern style
Specific Ingredients
Travel