Search results for: Shahidi, Fereidoon, 1951-

Showing 1 - 20 results of 51 Refine Results
  1. 1

    Food phenolics : sources, chemistry, effects, applications

    Authors: Shahidi, Fereidoon, 1951-
    Published: Technomic Pub. Co., 1995
    Physical Description: ix, 331 pages : illustrations ; 24 cm
    Book
  2. 2

    Phenolics in food and nutraceuticals

    Authors: Shahidi, Fereidoon, 1951-
    Published: CRC Press, 2004
    Physical Description: 558 pages : illustrations ; 25 cm
    Book
  3. 3

    Canola and rapeseed : production, chemistry, nutrition, and processing technology

    Published: Van Nostrand Reinhold, 1990
    Other Authors: “…Shahidi, Fereidoon, 1951-…”
    Physical Description: xi, 355 pages : illustrations ; 24 cm
    Book
  4. 4

    Flavor of meat and meat products

    Published: Blackie, 1994
    Other Authors: “…Shahidi, Fereidoon, 1951-…”
    Physical Description: xiii, 298 pages : illustrations ; 24 cm
    Book
  5. 5

    Antinutrients and phytochemicals in food

    Published: American Chemical Society, 1997
    Other Authors: “…Shahidi, Fereidoon, 1951-…”
    Physical Description: vii, 334 pages : illustrations ; 24 cm.
    Book
  6. 6

    Journal of food lipids.

    Published: Food & Nutrition Press, 1993
    Other Authors: “…Shahidi, Fereidoon, 1951-…”
    Physical Description: volumes : illustrations ; 23 cm
    Journal
  7. 7

    Natural antioxidants : chemistry, health effects, and applications

    Published: AOCS Press, 1997
    Other Authors: “…Shahidi, Fereidoon, 1951-…”
    Physical Description: viii, 414 pages : illustrations ; 24 cm
    Book
  8. 8

    Flavor of meat, meat products, and seafoods

    Published: Blackie Academic & Professional, 1998
    Other Authors: “…Shahidi, Fereidoon, 1951-…”
    Physical Description: xvi, 429 pages : illustrations ; 24 cm
    Book
  9. 9

    Chemicals via higher plant bioengineering

    Published: Kluwer Academic/Plenum, 1999
    Other Authors: “…Shahidi, Fereidoon, 1951-…”
    Physical Description: viii, 280 pages : illustrations ; 26 cm.
    Conference Proceeding Book
  10. 10

    Nitrite curing of meat : the N-nitrosamine problem and nitrite alternatives

    Authors: Pegg, Ronald B.
    Published: Food & Nutrition Press, 2000
    Other Authors: “…Shahidi, Fereidoon, 1951-…”
    Physical Description: vii, 268 pages : illustrations ; 24 cm.
    Book
  11. 11

    Food factors in health promotion and disease prevention

    Published: American Chemical Society : Distributed by Oxford University Press, 2003
    Other Authors: “…Shahidi, Fereidoon, 1951-…”
    Physical Description: xiii, 450 pages : illustrations ; 24 cm.
    Book
  12. 12

    Quality of fresh and processed foods

    Published: Kluwer Academic/Plenum Publishers, 2004
    Other Authors: “…Shahidi, Fereidoon, 1951-…”
    Physical Description: ix, 345 pages : illustrations ; 26 cm.
    Book
  13. 13

    Nutraceutical and specialty lipids and their co-products

    Published: CRC/Taylor & Francis, 2006
    Other Authors: “…Shahidi, Fereidoon, 1951-…”
    Physical Description: xiv, 563 pages : illustrations ; 26 cm.
    Book
  14. 14

    Quality of fresh and processed foods

    Published: Kluwer Academic/Plenum Publishers, 2004
    Other Authors: “…Shahidi, Fereidoon, 1951-…”
    Springer Book Archive - Biomedicine & Life Sciences: 2004 (Springer Link)
    Electronic eBook
  15. 15

    Canola and rapeseed production, chemistry, nutrition, and processing technology

    Published: Van Nostrand Reinhold, 1990
    Other Authors: “…Shahidi, Fereidoon, 1951-…”
    Springer Book Archive - Chemistry & Material Science: 1990 (Springer Link)
    Electronic eBook
  16. 16

    Chemicals via higher plant bioengineering

    Published: Kluwer Academic/Plenum, 1999
    Other Authors: “…Shahidi, Fereidoon, 1951-…”
    Springer Book Archive - Biomedicine & Life Sciences: 1999 (Springer Link)
    Electronic Conference Proceeding eBook
  17. 17

    Bailey's industrial oil & fat products edited by Fereidoon Shahidi.

    Authors: Bailey, Alton Edward, 1907-1953
    Published: John Wiley & Sons, 2005
    Other Authors: “…Shahidi, Fereidoon, 1951-…”
    Knovel, Academic, Food Science: 2005 (Knovel)
    Electronic eBook
  18. 18

    Handbook of antioxidants for food preservation

    Published: Woodhead Publishing is an imprint of Elsevier, 2015
    Other Authors: “…Shahidi, Fereidoon, 1951-…”
    ScienceDirect eBooks - Agricultural, Biological, and Food Sciences 2015: 2015 (ScienceDirect)
    Knovel, Academic, Food Science: 2015 (Knovel)
    EBSCO eBooks: 2015 (EBSCO)
    eBook Academic Collection (EBSCOhost) – North America: 2015 (EBSCO)
    Electronic eBook
  19. 19

    Journal of food lipids

    Published: Food & Nutrition Press,, Blackwell Pub., Wiley Periodicals 1993
    Other Authors: “…Shahidi, Fereidoon, 1951-…”
    Business Source Complete: 2004 - 2009 (EBSCO)
    Wiley Online Library Food Science Backfiles: 1993 - 1996 (Wiley Online Library)
    Electronic Journal
  20. 20

    Nutraceutical proteins and peptides in health and disease

    Published: CRC/Taylor and Francis, 2006
    Other Authors:
    Physical Description: 668 pages : illustrations ; 24 cm.
    Book