Search results for: Simmons, Amelia

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  1. 1

    American cookery, or, The art of dressing viands, fish, poultry, and vegetables, and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves, and all ki...

    Authors: Simmons, Amelia
    Published: Published by Paraclete Potter, 1815
    Physical Description: 71 pages ; 15 cm
    Book
  2. 2

    American cookery

    Authors: Simmons, Amelia
    Published: Oxford University Press, 1958
    Physical Description: xxiv pages, facsim. (47 pages), xxix-xxx pages ; 25 cm
    Book
  3. 3

    American cookery, or, The art of dressing viands, fish, poultry & vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards & preserves and all kinds...

    Authors: Simmons, Amelia
    Published: [Eerdmans], 1965
    Physical Description: 94 pages : illustrations ; 23 cm
    Book
  4. 4

    American cookery: or, The art of dressing viands, fish, poultry and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kin...

    Authors: Simmons, Amelia
    Published: Printed by Charles R. & George Webster, at their printing-office and bookstore, in the white-house, corner of State and Pearl-Streets; for the authoress, 1796
    Physical Description: 64 pages ; 19 cm (16mo)
    Microfilm Book
  5. 5

    American cookery, or The art of dressing viands, fish, poultry and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all ki...

    Authors: Simmons, Amelia
    Published: Printed by Hudson & Goodwin. For the author, 1796
    Physical Description: 47 pages, 3 unnumbered pages ; 24 cm (8vo)
    Microfilm Book
  6. 6

    American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all k...

    Authors: Simmons, Amelia
    Published: Printed [by Hudson and Goodwin?] for Simeon Butler, Northampton, 1798
    Physical Description: 48 pages ; 22 cm (8vo)
    Microfilm Book
  7. 7

    American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all...

    Authors: Simmons, Amelia
    Published: Printed for Simeon Butler, Northampton, 1798
    Physical Description: 48 pages ; 23 cm, Also issued online.
    Connect to online resource - All users (Digital Repository @ Michigan State University)
    Book Plate: MSU: Purchased with funds provided by the Beatrice V. Grant Endowment Fund. (Michigan State University Libraries)
    Book
  8. 8

    American cookery, or, The art of dressing viands, fish, poultry, and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all ki...

    Authors: Simmons, Amelia
    Published: Applewood Books, 1996
    Physical Description: xv, 70 pages ; 19 cm
    Book
  9. 9

    American cookery, or, The art of dressing viands, fish, poultry, and vegetables and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves and all kind...

    Authors: Simmons, Amelia
    Published: William Fessenden, 1814
    Physical Description: 69 pages
    Microfilm Book
  10. 10

    American cookery, or, The art of dressing viands, fish, poultry, and vegetables and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves and all kind...

    Authors: Simmons, Amelia
    Published: Paraclete Potter, 1815
    Physical Description: 71 pages
    Microfilm Book
  11. 11

    American cookery, or, The art of dressing viands, fish, poultry, and vegetables and the best modes of making pies, puff-pastes, tarts, puddings, custards and preserves, and all kin...

    Authors: Simmons, Amelia
    Published: John Holbrook, 1819
    Physical Description: 48 pages
    Microfilm Book
  12. 12

    American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all...

    Authors: Simmons, Amelia
    Published: Michigan State University Library Digital & Multimedia Center, 2003
    Physical Description: 48 pages, Also issued in print.
    Connect to online resource - All users
    Electronic eBook
  13. 13

    American cookery, or The art of dressing viands, fish, poultry and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all ki...

    Authors: Simmons, Amelia
    Published: Printed by Hudson & Goodwin. For the author, 1796
    Physical Description: 47 pages, 3 unnumbered pages ; 24 cm (8vo), Microform version available in the Readex Early American Imprints series.
    Connect to online resource - MSU authorized users (NewsBank)
    Electronic eBook
  14. 14

    American cookery, or The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards and preserves, and all k...

    Authors: Simmons, Amelia
    Published: Printed [by Hudson and Goodwin?] for Simeon Butler, Northampton, 1798
    Physical Description: 48 pages ; 22 cm (8vo), Microform version available in the Readex Early American Imprints series.
    Connect to online resource - MSU authorized users (NewsBank)
    Electronic eBook
  15. 15

    American cookery: or, The art of dressing viands, fish, poultry and vegetables, and the best modes of making puff-pastes, pies, tarts, puddings, custards and preserves, and all kin...

    Authors: Simmons, Amelia
    Published: Printed by Charles R. & George Webster, at their printing-office and bookstore, in the white-house, corner of State and Pearl-Streets; for the authoress, 1796
    Physical Description: 64 pages ; 19 cm (16mo), Microform version available in the Readex Early American Imprints series.
    Connect to online resource - MSU authorized users (NewsBank)
    Electronic eBook
  16. 16

    American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves and all...

    Authors: Simmons, Amelia
    Published: Wright, Goodenow, and Stockwell, 1808
    Physical Description: 86 pages ; 14 cm, Microform version available in the Readex Early American Imprints series.
    Connect to online resource - MSU authorized users (NewsBank)
    Electronic eBook
  17. 17

    American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves and all ki...

    Authors: Simmons, Amelia
    Published: William Fessenden, 1814
    Physical Description: 69 pages, Microform version available in the Readex Early American Imprints series.
    Connect to online resource - MSU authorized users (NewsBank)
    Electronic eBook
  18. 18

    American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves and all ki...

    Authors: Simmons, Amelia
    Published: Paraclete Potter, 1815
    Physical Description: 71 pages, Microform version available in the Readex Early American Imprints series.
    Connect to online resource - MSU authorized users (NewsBank)
    Electronic eBook
  19. 19

    American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best modes of making pies, puff-pastes, tarts, puddings, custards and preserves, and all k...

    Authors: Simmons, Amelia
    Published: John Holbrook, 1819
    Physical Description: 48 pages, Microform version available in the Readex Early American Imprints series.
    Connect to online resource - MSU authorized users (NewsBank)
    Electronic eBook
  20. 20

    American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves, and all k...

    Authors: Simmons, Amelia
    Published: William Fessenden, 1814
    Physical Description: 69 pages ; 13 cm
    Book