Search results for: Smith, Andrew F., 1946-

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  1. 1

    The tomato in America : early history, culture, and cookery

    Authors: Smith, Andrew F., 1946-
    Published: University of South Carolina Press, 1994
    Physical Description: xii, 224 pages : illustrations ; 24 cm
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  2. 2

    Pure ketchup : a history of America's national condiment, with recipes

    Authors: Smith, Andrew F., 1946-
    Published: University of South Carolina Press, 1996
    Physical Description: xiii, 242 pages, 8 unnumbered pages of plates : illustrations (some color) ; 24 cm
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  3. 3

    The saintly scoundrel : the life and times of Dr. John Cook Bennett

    Authors: Smith, Andrew F., 1946-
    Published: University of Illinois Press, 1997
    Physical Description: xiii, 271 pages : illustrations ; 24 cm
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  4. 4

    Popped culture : a social history of popcorn in America

    Authors: Smith, Andrew F., 1946-
    Published: University of South Carolina Press, 1999
    Physical Description: xxi, 264 pages : illustrations ; 24 cm
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  5. 5

    Souper tomatoes : the story of America's favorite food

    Authors: Smith, Andrew F., 1946-
    Published: Rutgers University Press, 2000
    Physical Description: ix, 236 pages : illustrations ; 24 cm
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  6. 6

    Rescuing the world : the life and times of Leo Cherne

    Authors: Smith, Andrew F., 1946-
    Published: State University of New York Press, 2002
    Physical Description: xvi, 223 pages, 32 unnumbered pages of plates : illustrations ; 24 cm
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  7. 7

    Peanuts : the illustrious history of the goober pea

    Authors: Smith, Andrew F., 1946-
    Published: University of Illinois Press, 2002
    Physical Description: xx, 234 pages, 12 unnumbered pages of plates : illustrations ; 24 cm.
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  8. 8

    Pure ketchup : a history of America's national condiment with recipes

    Authors: Smith, Andrew F., 1946-
    Published: University of South Carolina Press, 1996
    Physical Description: xiii, 242 pages, 8 unnumbered pages of plates : illustrations (some color) ; 24 cm
    (EBSCOhost) (EBSCO)
    An electronic book accessible through the World Wide Web; click for information (Bibliographic record display) (EBSCO)
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  9. 9

    Encyclopedia of junk food and fast food

    Authors: Smith, Andrew F., 1946-
    Published: Greenwood Press, 2006
    Physical Description: xli, 321 pages : illustrations ; 27 cm
    Connect to: Table of contents - All users (Cataloging @ Library of Congress)
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  10. 10

    International Conflict and the Media : A Curriculum Guide

    Authors: Smith, Andrew F., 1946-
    Published: Distributed by ERIC Clearinghouse, 2000
    Physical Description: 168 pages
    Microfilm Book
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  11. 11

    Eating history : 30 turning points in the making of American cuisine

    Authors: Smith, Andrew F., 1946-
    Published: Columbia University Press, 2009
    Physical Description: xii, 376 pages : illustrations ; 24 cm.
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  12. 12

    Starving the South : how the North won the Civil War

    Authors: Smith, Andrew F., 1946-
    Published: St. Martin's Press, 2011
    Physical Description: 295 pages ; 25 cm
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  13. 13

    Potato : A Global History.

    Authors: Smith, Andrew F., 1946-
    Published: Reaktion Books, 2011
    Physical Description: 142 pages ; 21 cm
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  14. 14

    American tuna : the rise and fall of an improbable food

    Authors: Smith, Andrew F., 1946-
    Published: University of California Press, 2012
    Physical Description: xiv, 242 pages ; 24 cm.
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  15. 15

    Drinking history : fifteen turning points in the making of American beverages

    Authors: Smith, Andrew F., 1946-
    Published: Columbia University Press, 2013
    Physical Description: x, 319 pages : illustrations ; 24 cm.
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  16. 16

    Fast food and junk food : an encyclopedia of what we love to eat

    Authors: Smith, Andrew F., 1946-
    Published: Greenwood, 2012
    Physical Description: 2 volumes (lx, 815 pages) : illustrations ; 26 cm
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  17. 17

    Sugar : a global history

    Authors: Smith, Andrew F., 1946-
    Published: Reaktion Books Ltd, 2015
    Physical Description: 159 pages : illustrations (chiefly color), map ; 21 cm.
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  18. 18

    Fast Food : the good, the bad and the hungry

    Authors: Smith, Andrew F., 1946-
    Published: Reaktion Books, 2016
    Physical Description: 224 pages ; 21 cm.
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  19. 19

    Rescuing the world the life and times of Leo Cherne

    Authors: Smith, Andrew F., 1946-
    Published: State University of New York Press, 2002
    ProQuest Ebook Central - Academic Complete: 2002 (Ebook Central @ Proquest)
    EBSCO eBooks: 2002 (EBSCO)
    eBook Academic Collection (EBSCOhost) – North America: 2002 (EBSCO)
    Electronic eBook
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  20. 20

    Food in America the past, present, and future of food, farming, and the family meal

    Authors: Smith, Andrew F., 1946-
    Published: ABC-CLIO, an Imprint of ABC-CLIO, LLC, 2017
    EBSCO eBooks: 2017 (EBSCO)
    eBook Academic Collection (EBSCOhost) – North America: 2017 (EBSCO)
    Electronic eBook
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