Search results for: Snyder, Harry, 1867-1927

Showing 1 - 12 results of 12 Refine Results
  1. 1

    Human foods and their nutritive value

    Authors: Snyder, Harry, 1867-1927
    Published: Macmillan, 1908
    Physical Description: xvi, 362 pages : illustrations, tables ; 19 cm
    Book
  2. 2

    Bread ; a collection of popular papers on wheat, flour and bread

    Authors: Snyder, Harry, 1867-1927
    Published: The Macmillan company, 1930
    Physical Description: x pages, 1 leaf, 293 pages : frontispiece, plates, portraits, facsimiles ; 21 cm
    Book
  3. 3

    The chemistry of plant and animal life

    Authors: Snyder, Harry, 1867-1927
    Published: The Macmillan company, 1903
    Physical Description: xvii, 406 pages : illustrations, diagrams ; 19 cm
    Book
  4. 4

    Soils and fertilizers

    Authors: Snyder, Harry, 1867-1927
    Published: The Chemical Publishing Co., 1905
    Physical Description: x, 294 pages, 1 leaf : illustrations, plate ; 20 1/2 cm
    Book
  5. 5

    Dairy chemistry

    Authors: Snyder, Harry, 1867-1927
    Published: Macmillan, 1906
    Physical Description: x, 190 pages, IV plates : illustrations ; 20 cm
    Book
  6. 6

    Studies on bread and bread making at University of Minnesota in 1899 and 1900.

    Published: U.S. G.P.O., 1901
    Other Authors: “…Snyder, Harry, 1867-1927…”
    Physical Description: 67 pages.
    Government Document Microfilm Book
  7. 7

    Studies on digestibility and nutritive value of bread at University of Minnesota in 1900-1902.

    Published: U.S. G.P.O., 1903
    Other Authors: “…Snyder, Harry, 1867-1927…”
    Physical Description: 53 pages.
    Government Document Microfilm Book
  8. 8

    Studies on digestibility and nutritive value of bread and of macaroni at University of Minnesota, 1903-1905.

    Published: U.S. G.P.O., 1905
    Other Authors: “…Snyder, Harry, 1867-1927…”
    Physical Description: 82 pages.
    Government Document Microfilm Book
  9. 9

    Cream raising by dilution ; The effect of a delay in setting on the efficiency of creaming

    Authors: Wing, Henry H. (Henry Hiram), 1859-1936
    Published: Cornell University, 1891
    Other Authors: “…Snyder, Harry, 1867-1927…”
    Physical Description: pages [65]-82 ; 23 cm.
    Book
  10. 10

    Cereal breakfast foods.

    Published: U.S. G.P.O., 1906
    Other Authors: “…Snyder, Harry, 1867-1927…”
    Physical Description: 37 pages.
    Government Document Microfilm Book
  11. 11

    Studies on bread and bread making.

    Published: U.S. G.P.O., 1899
    Other Authors: “…Snyder, Harry, 1867-1927…”
    Physical Description: 2 volumes : illustrations.
    Government Document Microfilm Book
  12. 12

    Losses in boiling vegetables, and composition and digestibility of potatoes and eggs.

    Published: U.S. G.P.O., 1897
    Other Authors:
    Physical Description: 31 pages.
    Government Document Microfilm Book