Search results for: Snyder, Harry, 1867-1927
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1
Human foods and their nutritive value
Authors: Snyder, Harry, 1867-1927
Published: Macmillan, 1908Physical Description: xvi, 362 pages : illustrations, tables ; 19 cmHoldings: Loading…
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2
Bread ; a collection of popular papers on wheat, flour and bread
Authors: Snyder, Harry, 1867-1927
Published: The Macmillan company, 1930Physical Description: x pages, 1 leaf, 293 pages : frontispiece, plates, portraits, facsimiles ; 21 cmHoldings: Loading…
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3
The chemistry of plant and animal life
Authors: Snyder, Harry, 1867-1927
Published: The Macmillan company, 1903Physical Description: xvii, 406 pages : illustrations, diagrams ; 19 cmHoldings: Loading…
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4
Soils and fertilizers
Authors: Snyder, Harry, 1867-1927
Published: The Chemical Publishing Co., 1905Physical Description: x, 294 pages, 1 leaf : illustrations, plate ; 20 1/2 cmHoldings: Loading…
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5
Dairy chemistry
Authors: Snyder, Harry, 1867-1927
Published: Macmillan, 1906Physical Description: x, 190 pages, IV plates : illustrations ; 20 cmHoldings: Loading…
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6
Studies on bread and bread making at University of Minnesota in 1899 and 1900.
Published: U.S. G.P.O., 1901Other Authors: “…Snyder, Harry, 1867-1927…”
Physical Description: 67 pages.Holdings: Loading…
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7
Studies on digestibility and nutritive value of bread at University of Minnesota in 1900-1902.
Published: U.S. G.P.O., 1903Other Authors: “…Snyder, Harry, 1867-1927…”
Physical Description: 53 pages.Holdings: Loading…
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8
Studies on digestibility and nutritive value of bread and of macaroni at University of Minnesota, 1903-1905.
Published: U.S. G.P.O., 1905Other Authors: “…Snyder, Harry, 1867-1927…”
Physical Description: 82 pages.Holdings: Loading…
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9
Cream raising by dilution ; The effect of a delay in setting on the efficiency of creaming
Authors: Wing, Henry H. (Henry Hiram), 1859-1936Other Authors: “…Snyder, Harry, 1867-1927…”
Published: Cornell University, 1891
Physical Description: pages [65]-82 ; 23 cm.Holdings: Loading…
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10
Cereal breakfast foods.
Published: U.S. G.P.O., 1906Other Authors: “…Snyder, Harry, 1867-1927…”
Physical Description: 37 pages.Holdings: Loading…
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11
Studies on bread and bread making.
Published: U.S. G.P.O., 1899Other Authors: “…Snyder, Harry, 1867-1927…”
Physical Description: 2 volumes : illustrations.Holdings: Loading…
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12
Losses in boiling vegetables, and composition and digestibility of potatoes and eggs.
Published: U.S. G.P.O., 1897Other Authors:Physical Description: 31 pages.Holdings: Loading…
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