Search results for: Sohn, Mark F.

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  1. 1

    Appalachian home cooking : history, culture, and recipes

    Authors: Sohn, Mark F.
    Published: University Press of Kentucky, 2005
    Physical Description: xvii, 345 pages, 16 unnumbered pages of plates : color illustrations ; 23 cm
    Connect to: Table of contents - All users (Cataloging @ Library of Congress)
    Book
  2. 2

    Mountain country cooking : a gathering of the best recipes from the Smokies to the Blue Ridge

    Authors: Sohn, Mark F.
    Published: St. Martin's Press, 1996
    Physical Description: xix, 364 pages : illustrations ; 24 cm
    Book