Search results for: Stanford University. Food Research Institute

Showing 1 - 14 results of 14 Refine Results
  1. 1

    Food Research Institute studies.

    Published: Food Research Institute, 1960
    Physical Description: 7 volumes : illustrations ; 26 cm
    Journal
  2. 2

    Germany's agricultural and food policies in World War II.

    Authors: Brandt, Karl, 1899-1975
    Published: 1953
    Physical Description: volumes
    Book
  3. 3

    Portugal's African problem : some economic facets

    Authors: Hammond, R. J. (Richard James), 1911-
    Published: Carnegie Endowment for International Peace, 1962
    Physical Description: 39 pages ; 28 cm.
    Book
  4. 4

    Traditional agricultural methods in the Congo basin

    Authors: Miracle, Marvin P.
    Published: Food Research Institute, Stanford University, 1964
    Physical Description: 1 volume (various pagings) : illustrations, maps ; 28 cm
    Book
  5. 5

    Biennial report of the Food Research Institute, Stanford University.

    Physical Description: volumes : illustrations ; 26 cm
    Serial
  6. 6

    Food Research Institute studies.

    Published: [Food Research Institute, Stanford University], 1975
    Physical Description: volumes : illustrations ; 26 cm
    Journal
  7. 7

    War-peace pamphlets.

    Published: Food Research Institute, Stanford University, 1942
    Physical Description: volumes ; 23 cm
    Serial
  8. 8

    Food Research Institute studies in agricultural economics, trade and development.

    Published: Food Research Institute, Stanford University, 1968
    Physical Description: 6 volumes : illustrations ; 26 cm
    Journal
  9. 9

    Wheat studies of the Food Research Institute.

    Physical Description: 20 volumes : illustrations ; 28 cm
    Journal
  10. 10

    World grain review and outlook.

    Published: 1945
    Physical Description: 319 pages : tables, diagrams ; 24 cm
    Book
  11. 11

    Wheat in the world economy ; a guide to Wheat studies of the Food Research Institute

    Published: Food Research Institute, Stanford University, 1945
    Physical Description: vii, 222 pages ; 24 cm
    Book
  12. 12

    Choice of technique, natural protection, and efficient expansion of rice production in Sahelian countries

    Authors: Humphreys, Charles P.
    Published: [publisher not identified], 1979
    Physical Description: 109 pages ; 28 cm
    Book
  13. 13

    Prospect of intraregional trade of rice in West Africa

    Published: West Africa Rice Development Association ; Stanford University Food Research Institute, 1977
    Physical Description: 1 volume (various pagings) ; 28 cm
    Book
  14. 14

    Prospects for intraregional trade of rice in West Africa

    Published: [publisher not identified], 1977
    Physical Description: approximately 150 pages in various paginations ; 29 cm
    Book