Search results for: Styrbæk, Klavs

Showing 1 - 5 results of 5 Refine Results
  1. 1

    Mouthfeel : how texture makes taste

    Authors: Mouritsen, Ole G., Styrbæk, Klavs
    Published: Columbia University Press, 2017
    Physical Description: xiv, 353 pages : illustrations ; 27 cm.
    Book
  2. 2

    Mouthfeel how texture makes taste

    Authors: Mouritsen, Ole G., Styrbæk, Klavs
    Published: Columbia University Press, 2017
    ProQuest Ebook Central - Academic Complete: 2017 (Ebook Central @ Proquest)
    EBSCO eBooks: 2017 (EBSCO)
    eBook Academic Collection (EBSCOhost) – North America: 2017 (EBSCO)
    eBook Public Library Collection (EBSCOhost) – North America: 2017 (EBSCO)
    Electronic eBook
  3. 3

    Umami unlocking the secrets of the fifth taste

    Authors: Mouritsen, Ole G., Styrbæk, Klavs
    Published: Columbia University Press, 2014
    EBSCO eBooks: 2014 (EBSCO)
    eBook Academic Collection (EBSCOhost) – North America: 2014 (EBSCO)
    eBook Public Library Collection (EBSCOhost) – North America: 2014 (EBSCO)
    Electronic eBook
  4. 4

    Octopuses, Squid & Cuttlefish Seafood for Today and for the Future

    Authors: Mouritsen, Ole G., Styrbæk, Klavs
    Published: Springer International Publishing : Imprint: Springer, 2021
    Springer Biomedical and Life Sciences eBooks 2021 English/International: 2021 (Springer Link)
    Electronic eBook
  5. 5

    Tsukemono Decoding the Art and Science of Japanese Pickling

    Authors: Mouritsen, Ole G., Styrbæk, Klavs
    Published: Springer International Publishing : Imprint: Springer, 2021
    Springer Biomedical and Life Sciences eBooks 2021 English/International: 2021 (Springer Link)
    Electronic eBook