Search results for: Sun, Jingwei (Of Michigan State University)
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Free and bound phenolic acid contents of Michigan-grown wheat varieties and retention during cookie baking
Authors: Sun, Jingwei (Of Michigan State University)
Published: 2015Physical Description: 1 online resource (xi, 141 pages) : illustrations, chartsHoldings: Loading…Connect to online resource - All users (Digital Object Identifier Permalink)
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Thesis Electronic eBook