Search results for: Taylor, Betty (Graduate of Michigan State University)

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  1. 1

    Comparative study of consecutive cuts and matched cuts of the semitendinosus and semimembranosus muscles of the round of beef

    Physical Description: 8 unnumbered pages, 55, xii leaves ; 29 cm
    Thesis Book
  2. 2

    Comparative study of consecutive cuts and matched cuts of the semitendinosus and semimembranosus muscles of the round of beef

    Physical Description: 1 online resource (8 unnumbered pages, 55, xii pages)
    Connect to online resource - All users (Digital Object Identifier Permalink)
    Connect to online resource - MSU authorized users
    Thesis Electronic eBook
  3. 3

    Preparing food with non-fat dry milk

    Authors: Paul, Pauline C. (Pauline Constance)
    Published: Michigan State University, Agricultural Experiment Station, Cooperative Extension Service, Department of Foods and Nutrition, 1957
    Other Authors: “…Taylor, Betty (Graduate of Michigan State University)…”
    Physical Description: 1 online resource (24 pages) : illustrations.
    Connect to online resource - All users (Michigan State University Libraries)
    Electronic eBook