Search results for: Taylor, J. R. N. (John Reginald Nuttall)

Showing 1 - 5 results of 5 Refine Results
  1. 1

    Food science in the new South Africa : fuelling the economy and feeding the nation = Voedselwetenskap in die nuwe Suid-Afrika : brandstof vir die ekonomie en voedsel vir die nasie

    Authors: Taylor, J. R. N. (John Reginald Nuttall)
    Published: Universiteit van Pretoria, 1992
    Physical Description: 26 pages : portrait ; 21 cm.
    Book
  2. 2

    Pseudocereals and less common cereals : grain properties and utilization potential

    Published: Springer, 2002
    Other Authors:
    Physical Description: xviii, 269 pages : illustrations ; 24 cm
    Book
  3. 3

    Gluten-free ancient grains cereals, pseudocereals, and legumes : sustainable, nutritious, and health-promoting foods for the 21st century

    Published: Woodhead Publishing, an imprint of Elsevier, 2017
    Other Authors: “…Taylor, J. R. N. (John Reginald Nuttall)…”
    ScienceDirect eBooks - Agricultural, Biological, and Food Sciences 2017: 2017 (ScienceDirect)
    Electronic eBook
  4. 4

    Pseudocereals and less common cereals grain properties and utilization potential

    Published: Springer, 2002
    Other Authors:
    Springer Book Archive - Chemistry & Material Science: 2002 (Springer Link)
    Electronic eBook
  5. 5

    Sorghum and millets chemistry, technology, and nutritional attributes

    Published: Elsevier/Woodhead Publishing, 2019
    Other Authors: “…Taylor, J. R. N. (John Reginald Nuttall)…”
    ScienceDirect eBooks - Agricultural, Biological, and Food Sciences 2018: 2018 (ScienceDirect)
    Electronic eBook