Search results for: Terry, Bryant, 1974-
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1
Vegan Soul kitchen : fresh, healthy, and creative African American cuisine
Authors: Terry, Bryant, 1974-
Published: Da Capo Life Long, a member of the Perseus Book Group, 2009Physical Description: xxviii, 223 pages, 8 unnumbered pages of plates : illustrations (some color), music ; 24 cmHoldings: Loading…
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2
Afro-vegan : farm-fresh African, Caribbean & Southern flavors remixed
Authors: Terry, Bryant, 1974-
Published: Ten Speed Press, 2014Physical Description: viii, 215 pages : illustrations (chiefly color) ; 24 cmHoldings: Loading…
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3
Between meals
Authors: Fisher, DaniOther Authors:
Published: [Refugee Transitions?], 2014Physical Description: 73 pages : illustrations ; 28 cmHoldings: Loading…
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4
Black food : stories, art & recipes from across the African diaspora
Published: 4 Color Books, an imprint of Ten Speed Press, 2021Other Authors: “…Terry, Bryant, 1974-…”
Physical Description: 309 pages : illustrations (chiefly color) ; 25 cmHoldings: Loading…
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5
Nourish : food + community
Authors: Penwarden, CarolineOther Authors:
Published: WorldLink, 2009Physical Description: 1 videodisc (26 min.) : sound, color with black and white sequences ; 4 3/4 in.Holdings: Loading…
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Related Subjects
African American cooking
Cooking
Cooking, African
Cooking, American
Food
Nutrition
Southern style
Vegan cooking
African Americans
African influences
Alimentation
Black people
COOKING
COOKING / Regional & Ethnic / African
COOKING / Regional & Ethnic / American / General
Caribbean & West Indian
Conseils pratiques, recettes, trucs, etc
Cooking, Caribbean
Cuisine africaine
Cuisine noire américaine
Eating customs
Economic aspects
Environmental aspects
Food habits
Food industry and trade
Food supply
Habitudes alimentaires
Health
International cooking
Noirs américains