Search results for: Turner, Katherine Leonard

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  1. 1

    How the other half ate : a history of working-class meals at the turn of the century

    Authors: Turner, Katherine Leonard
    Published: University of California Press, 2014
    Physical Description: xvi, 201 pages : illustrations ; 24 cm.
    Book
  2. 2

    How the other half ate a history of working class meals at the turn of the century

    Authors: Turner, Katherine Leonard
    Published: University of California Press, 2014
    EBSCO eBooks: 2014 (EBSCO)
    eBook Academic Collection (EBSCOhost) – North America: 2014 (EBSCO)
    eBook Public Library Collection (EBSCOhost) – North America: 2014 (EBSCO)
    Electronic eBook
  3. 3

    Food in the American Gilded Age

    Published: Michigan State University Press, 2017
    Other Authors:
    Physical Description: 334 pages ; 22 cm.
    Book
  4. 4

    Food in the American Gilded Age

    Published: Michigan State University Press, 2017
    Other Authors:
    EBSCO eBooks: 2017 (EBSCO)
    eBook Academic Collection (EBSCOhost) – North America: 2017 (EBSCO)
    Electronic eBook