Search results for: United States. Department of Agriculture. Consumer Nutrition Division
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Determination of the nutrient content of selected candies, nuts, condiments, beverages and vegetables : final report, September 1, 1982 through March 31, 1985
Authors: Dudek, Janet A.
Published: National Food Processors Association Research Foundation, 1985Physical Description: 3 unnumbered pages, 136 pages ; 28 cmHoldings: Loading…
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2
Food intakes : individuals in 48 states, year 1977-78.
Published: U.S. Department of Agriculture, Human Nutrition Information Service, Consumer Nutrition Division, 1983Physical Description: vi, 617 pages : illustrations ; 22 x 23 cm + forms in pocket.Holdings: Loading…
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3
Nutrient intakes : individuals in 48 states, year 1977-78.
Published: U.S. Department of Agriculture, Human Nutrition Information Service, Consumer Nutrition Division, 1984Physical Description: viii, 437 pages : illustrations, forms ; 22 x 27 cm.Holdings: Loading…
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4
Conserving the nutritive values in foods
Published: United States Depatment of Agriculture, Human Nutrition Information Service, 1983Physical Description: 11 pages ; 22 cm.Holdings: Loading…
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5
Investigation of the carbohydrate fraction of foods-- raw, processed and prepared : final report
Authors: Dudek, Janet A.
Published: National Food Processors Association, 1985Physical Description: 136 pages ; 28 cmHoldings: Loading…
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6
Composition of foods : pork products : raw, processed, prepared
Authors: Anderson, Barbara A. (Barbara Ann), 1944-
Published: U.S. Department of Agriculture, Human Nutrition Information Service : For sale by the Supt. of Docs., U.S. G.P.O., 1983Physical Description: vi, 206 pages ; 28 cm.Holdings: Loading…
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