Search results for: United States. Department of Agriculture. Consumer Nutrition Division

Showing 1 - 6 results of 6 Refine Results
  1. 1

    Determination of the nutrient content of selected candies, nuts, condiments, beverages and vegetables : final report, September 1, 1982 through March 31, 1985

    Authors: Dudek, Janet A.
    Published: National Food Processors Association Research Foundation, 1985
    Physical Description: 3 unnumbered pages, 136 pages ; 28 cm
    Book
  2. 2

    Food intakes : individuals in 48 states, year 1977-78.

    Published: U.S. Department of Agriculture, Human Nutrition Information Service, Consumer Nutrition Division, 1983
    Physical Description: vi, 617 pages : illustrations ; 22 x 23 cm + forms in pocket.
    Government Document Book
  3. 3

    Nutrient intakes : individuals in 48 states, year 1977-78.

    Published: U.S. Department of Agriculture, Human Nutrition Information Service, Consumer Nutrition Division, 1984
    Physical Description: viii, 437 pages : illustrations, forms ; 22 x 27 cm.
    Government Document Book
  4. 4

    Conserving the nutritive values in foods

    Published: United States Depatment of Agriculture, Human Nutrition Information Service, 1983
    Physical Description: 11 pages ; 22 cm.
    Government Document Book
  5. 5

    Investigation of the carbohydrate fraction of foods-- raw, processed and prepared : final report

    Authors: Dudek, Janet A.
    Published: National Food Processors Association, 1985
    Physical Description: 136 pages ; 28 cm
    Book
  6. 6

    Composition of foods : pork products : raw, processed, prepared

    Authors: Anderson, Barbara A. (Barbara Ann), 1944-
    Published: U.S. Department of Agriculture, Human Nutrition Information Service : For sale by the Supt. of Docs., U.S. G.P.O., 1983
    Physical Description: vi, 206 pages ; 28 cm.
    Government Document Book