Search results for: United States. Food Safety and Inspection Service

Showing 1 - 20 results of 317 Refine Results
  1. 1

    FSIS security guidelines for food processors.

    Published: U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2002
    Physical Description: 12 pages : digital, PDF file
    Connect to online resource - All users (Federal Depository Library Program Persistant URL)
    Government Document Electronic eBook
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  2. 2

    Combined compilation of meat and poultry inspection issuances for

    Physical Description: volumes ; 28 cm
    Government Document Microfilm Serial
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  3. 3

    Mechanically processed meat product : background.

    Published: U.S. Department of Agriculture, Food Safety and Inspection Service, 1981
    Physical Description: 12 pages ; 28 cm
    Government Document Book
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  4. 4

    Food safety for the family.

    Published: U.S. Department of Agriculture, Food Safety and Inspection Service, 1982
    Physical Description: 11 pages : color illustrations ; 22 x 9 cm
    Government Document Book
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  5. 5

    Meat and poultry labels wrap it up -- with what you need to know.

    Authors: Goins, Irene
    Published: U.S. Department of Agriculture, Food Safety and Inspection Service, 1987
    Physical Description: 16 pages : color illustrations ; 22 cm.
    Government Document Book
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  6. 6

    Supervisor's personnel handbook.

    Published: U.S. Department of Agriculture, Food Safety and Inspection Service, 1985
    Physical Description: 1 volume (various pagings) ; 28 cm
    Government Document Book
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  7. 7

    Preventing foodborne illness : a guide to safe food handling.

    Authors: Rehe, Susan
    Published: U.S. Department of Agriculture, Food Safety and Inspection Service, 1990
    Physical Description: 24 pages : color illustrations ; 28 cm.
    Government Document Book
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  8. 8

    Meat & poultry safety : questions and answers about chemical residues.

    Published: U.S. Department of Agriculture, Food Safety and Inspection Service, 1991
    Physical Description: 14 unnumbered pages : color illustrations ; 23 x 10 cm.
    Government Document Book
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  9. 9

    People, the public health, & consumer protection.

    Published: Food Safety & Inspection Service, U.S. Department of Agriculture, 1991
    Physical Description: 15 pages : illustrations (some color) ; 22 cm.
    Government Document Book
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  10. 10

    Pre-op sanitation for red meat plants.

    Published: U.S. Department of Agriculture, Food Safety and Inspection Service, 1989
    Physical Description: 4 pages ; 28 cm.
    Government Document Book
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  11. 11

    Salmonella bacteria and salmonella food poisoning : questions and answers.

    Published: U.S. Department of Agriculture, Food Safety and Inspection Service, 1987
    Physical Description: 8 pages : illustrations ; 28 cm.
    Government Document Book
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  12. 12

    Compliance program.

    Published: U.S. Department of Agriculture, Food Safety and Inspection Service, 1988
    Physical Description: 2 unnumbered pages ; 28 cm.
    Government Document Microfilm Book
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  13. 13

    Inspection of meat and poultry imports.

    Published: U.S. Department of Agriculture, Food Safety and Inspection Service, 1987
    Physical Description: 6 pages ; 28 cm.
    Government Document Microfilm Book
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  14. 14

    Preventable foodborne illness.

    Published: U.S. Department of Agriculture, Food Safety and Inspection Service, 1989
    Physical Description: 10 pages : illustrations ; 28 cm.
    Government Document Microfilm Book
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  15. 15

    The designation process for meat and poultry plants.

    Published: U.S. Department of Agriculture, Food Safety and Inspection Service, 1983
    Physical Description: 11 pages : 1 map ; 28 cm
    Government Document Book
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  16. 16

    Technical information from the Food Safety and Inspection Service.

    Published: The Service, 1983
    Physical Description: 10 pages, 1 unnumbered page : 3 forms ; 28 cm
    Government Document Book
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  17. 17

    Prior approval of meat and poultry product labels.

    Published: U.S. Department of Agriculture, Food Safety and Inspection Service, 1983
    Physical Description: 10 pages : illustrations ; 28 cm.
    Government Document Book
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  18. 18

    Quality control guidebook.

    Published: U.S. Department of Agriculture, Food Safety and Inspection Service, 1984
    Physical Description: 53 pages : illustrations, forms ; 28 cm.
    Government Document Book
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  19. 19

    Safe handling tips for meat and poultry.

    Published: U.S. Department of Agriculture, Food Safety and Inspection Service, 1984
    Physical Description: 2 unnumbered pages ; 28 cm.
    Government Document Book
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  20. 20

    The FSIS continuing education program.

    Published: U.S. Department of Agriculture, Food Safety and Inspection Service, 1983
    Physical Description: 9 pages : illustrations ; 28 cm
    Government Document Book
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