Search results for: United States. Food and Drug Administration. State Training Branch

Showing 1 - 3 results of 3 Refine Results
  1. 1

    Current concepts in food protection.

    Published: U.S. Department of Health and Human Services, Public Health Service, Food and Drug Administration, State Training Branch, 1988
    Physical Description: 296 pages : illustrations, form ; 28 cm
    Government Document Book
  2. 2

    Seafood safety : National Academy of Sciences report on seafood safety, seafood training program lecture notes, resource directory.

    Published: Department of Health and Human Services, Public Health Service, Food and Drug Administration, Division of Human Resource Development, State Training Branch, 1995
    Physical Description: 1 volume (various pagings) : illustrations ; 28 cm
    Government Document Microfilm Book
  3. 3

    Foodborne pathogenic microorganisms & natural toxins.

    Published: Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration ; Food and Drug Administration, State Training Branch, 1995
    Physical Description: 161 pages : illustrations
    Government Document Microfilm Book