Search results for: United States. Food and Drug Administration. State Training Branch
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1
Current concepts in food protection.
Published: U.S. Department of Health and Human Services, Public Health Service, Food and Drug Administration, State Training Branch, 1988Physical Description: 296 pages : illustrations, form ; 28 cmHoldings: Loading…
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2
Seafood safety : National Academy of Sciences report on seafood safety, seafood training program lecture notes, resource directory.
Published: Department of Health and Human Services, Public Health Service, Food and Drug Administration, Division of Human Resource Development, State Training Branch, 1995Physical Description: 1 volume (various pagings) : illustrations ; 28 cmHoldings: Loading…
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3
Foodborne pathogenic microorganisms & natural toxins.
Published: Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration ; Food and Drug Administration, State Training Branch, 1995Physical Description: 161 pages : illustrationsHoldings: Loading…
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