Search results for: United States. Meat and Poultry Inspection Program. Facilities Equipment and Sanitation Division
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Sanitation handbook for meat and poultry inspectors.
Published: U.S. Department of Agriculture, Food Safety and Inspection Service, Meat and Poultry Inspection, Technical Services, Facilities, Equipment and Sanitation Division, 1988Physical Description: 1 volume (various pagings) : illustrations ; 28 cmHoldings: Loading…
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