Search results for: Villas, James

Showing 1 - 16 results of 16 Refine Results
  1. 1

    James Villas' The Town & country cookbook

    Authors: Villas, James
    Published: Little, Brown, 1985
    Physical Description: xiii, 569 pages : illustrations ; 25 cm
    Book
  2. 2

    Gérard de Nerval: a critical bibliography, 1900 to 1967

    Authors: Villas, James
    Published: University of Missouri Press, 1968
    Physical Description: 118 pages : illustrations, portrait ; 25 cm.
    Book
  3. 3

    The French country kitchen : the undiscovered glories of French regional cuisine

    Authors: Villas, James
    Published: Bantam Books, 1992
    Physical Description: xv, 376 pages : illustrations, map ; 25 cm
    Book
  4. 4

    Villas at table : a passion for food and drink

    Authors: Villas, James
    Published: Harper & Row, 1988
    Physical Description: xv, 302 pages ; 25 cm
    Book
  5. 5

    Biscuit bliss : 101 foolproof recipes for fresh and fluffy biscuits in just minutes

    Authors: Villas, James
    Published: Harvard Common Press, 2004
    Physical Description: xv, 141 pages : color illustrations ; 22 cm
    Book
  6. 6

    Stalking the green fairy and other fantastic adventures in food and drink

    Authors: Villas, James
    Published: John Wiley & Sons, Inc., 2004
    Physical Description: viii, 310 pages ; 25 cm
    Book
  7. 7

    Between bites : memoirs of a hungry hedonist

    Authors: Villas, James
    Published: John Wiley & Sons, Inc., 2002
    Physical Description: 296 pages : illustrations ; 24 cm
    Book
  8. 8

    The bacon cookbook : more than 150 recipes from around the world for everyone's favorite food

    Authors: Villas, James
    Published: John Wiley & Sons, 2007
    Physical Description: xii, 276 pages : color illustrations ; 26 cm
    Book
  9. 9

    From the ground up : hundreds of amazing recipes from around the world for ground meats, including beef, chicken, pork, seafood, and more

    Authors: Villas, James
    Published: John Wiley & Sons, Inc., 2011
    Physical Description: xxviii, 404 pages ; 24 cm
    Book
  10. 10

    Pig : king of the Southern table

    Authors: Villas, James
    Published: John Wiley & Sons, Inc., 2010
    Physical Description: xxiii, 424 pages, 24 unnumbered pages of plates : illustrations (chiefly color) ; 24 cm
    Book
  11. 11

    Southern fried : more than 150 recipes for crab cakes, fried chicken, hush puppies, and more

    Authors: Villas, James
    Published: Houghton Mifflin Harcourt, 2013
    Physical Description: 255 pages : color illustrations ; 24 cm
    Book
  12. 12

    Crazy for casseroles : 275 all-American hot-dish classics

    Authors: Villas, James
    Published: Harvard Common Press, 2003
    Physical Description: xii, 371 pages : illustrations ; 24 cm
    Book
  13. 13

    Stews, bogs, and burgoos : recipes from the great American stewpot

    Authors: Villas, James
    Published: William Morrow and Company, Inc., 1997
    Physical Description: xiii, 306 pages ; 25 cm
    Book
  14. 14

    James Villas' Country cooking.

    Authors: Villas, James
    Published: Little, Brown and Company, 1988
    Physical Description: 312 pages ; 25 cm
    Book
  15. 15

    American taste : a celebration of gastronomy coast-to-coast

    Authors: Villas, James
    Published: Arbor House, 1982
    Physical Description: 347 pages ; 24 cm
    Book
  16. 16

    My mother's Southern kitchen : recipes and reminiscences

    Authors: Villas, James
    Published: Macmillan, 1994
    Physical Description: xxi, 330 pages : illustrations, portraits, facsimiles ; 25 cm
    Book