Search results for: Villas, James
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1
James Villas' The Town & country cookbook
Authors: Villas, James
Published: Little, Brown, 1985Physical Description: xiii, 569 pages : illustrations ; 25 cmHoldings: Loading…
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2
Gérard de Nerval: a critical bibliography, 1900 to 1967
Authors: Villas, James
Published: University of Missouri Press, 1968Physical Description: 118 pages : illustrations, portrait ; 25 cm.Holdings: Loading…
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3
The French country kitchen : the undiscovered glories of French regional cuisine
Authors: Villas, James
Published: Bantam Books, 1992Physical Description: xv, 376 pages : illustrations, map ; 25 cmHoldings: Loading…
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4
Villas at table : a passion for food and drink
Authors: Villas, James
Published: Harper & Row, 1988Physical Description: xv, 302 pages ; 25 cmHoldings: Loading…
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5
Biscuit bliss : 101 foolproof recipes for fresh and fluffy biscuits in just minutes
Authors: Villas, James
Published: Harvard Common Press, 2004Physical Description: xv, 141 pages : color illustrations ; 22 cmHoldings: Loading…
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6
Stalking the green fairy and other fantastic adventures in food and drink
Authors: Villas, James
Published: John Wiley & Sons, Inc., 2004Physical Description: viii, 310 pages ; 25 cmHoldings: Loading…
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7
Between bites : memoirs of a hungry hedonist
Authors: Villas, James
Published: John Wiley & Sons, Inc., 2002Physical Description: 296 pages : illustrations ; 24 cmHoldings: Loading…
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8
The bacon cookbook : more than 150 recipes from around the world for everyone's favorite food
Authors: Villas, James
Published: John Wiley & Sons, 2007Physical Description: xii, 276 pages : color illustrations ; 26 cmHoldings: Loading…
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9
From the ground up : hundreds of amazing recipes from around the world for ground meats, including beef, chicken, pork, seafood, and more
Authors: Villas, James
Published: John Wiley & Sons, Inc., 2011Physical Description: xxviii, 404 pages ; 24 cmHoldings: Loading…
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10
Pig : king of the Southern table
Authors: Villas, James
Published: John Wiley & Sons, Inc., 2010Physical Description: xxiii, 424 pages, 24 unnumbered pages of plates : illustrations (chiefly color) ; 24 cmHoldings: Loading…
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11
Southern fried : more than 150 recipes for crab cakes, fried chicken, hush puppies, and more
Authors: Villas, James
Published: Houghton Mifflin Harcourt, 2013Physical Description: 255 pages : color illustrations ; 24 cmHoldings: Loading…
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12
Crazy for casseroles : 275 all-American hot-dish classics
Authors: Villas, James
Published: Harvard Common Press, 2003Physical Description: xii, 371 pages : illustrations ; 24 cmHoldings: Loading…
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13
Stews, bogs, and burgoos : recipes from the great American stewpot
Authors: Villas, James
Published: William Morrow and Company, Inc., 1997Physical Description: xiii, 306 pages ; 25 cmHoldings: Loading…
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14
James Villas' Country cooking.
Authors: Villas, James
Published: Little, Brown and Company, 1988Physical Description: 312 pages ; 25 cmHoldings: Loading…
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15
American taste : a celebration of gastronomy coast-to-coast
Authors: Villas, James
Published: Arbor House, 1982Physical Description: 347 pages ; 24 cmHoldings: Loading…
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16
My mother's Southern kitchen : recipes and reminiscences
Authors: Villas, James
Published: Macmillan, 1994Physical Description: xxi, 330 pages : illustrations, portraits, facsimiles ; 25 cmHoldings: Loading…
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Related Subjects
Cooking, American
Southern style
Cooking
Cooking (Pork)
Gastronomy
American cooking
Biscuits
Casserole cooking
Cookery (Pork)
Cooking (Bacon)
Cooking (Beef)
Cooking (Chicken)
Cooking (Meat)
Cooking (Seafood)
Cooking (Vegetables)
Cooking, French
Cooks
Food writers
Frying
Gastronomie
International cooking
Meat
Menus
Seafood
Stews