Search results for: Waters, Alice
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1
The Chez Panisse menu cookbook
Authors: Waters, Alice
Published: Random House, 1982Physical Description: xx, 312 pages ; 25 cmHoldings: Loading…
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2
Fanny at Chez Panisse
Authors: Waters, Alice
Published: HarperCollins Publishers, 1992Physical Description: 133 pages : color illustrations ; 29 cmHoldings: Loading…
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3
Chez Panisse Café cookbook
Authors: Waters, Alice
Published: HarperCollins, 1999Physical Description: xix, 267 pages : illustrations (color) ; 26 cmHoldings: Loading…
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4
Edible Schoolyard : a universal idea
Authors: Waters, Alice
Published: Chronicle Books, 2008Physical Description: 79 pages : chielfy color illustrations, portraits ; 28 cmHoldings: Loading…
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5
The art of simple food : notes, lessons, and recipes from a delicious revolution
Authors: Waters, Alice
Published: Clarkson Potter, 2007Physical Description: ix, 405 pages : illustrations ; 25 cmHoldings: Loading…
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6
Chez Panisse pasta, pizza & calzone
Authors: Waters, Alice
Published: Random House, 1984Physical Description: 196 pages : illustrations (some color) ; 25 cmHoldings: Loading…
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7
Chez Panisse vegetables
Authors: Waters, Alice
Published: HarperCollinsPublishers, 1996Physical Description: xx, 344 pages : color illustrations ; 27 cmHoldings: Loading…
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8
The Chez Panisse menu cookbook
Authors: Waters, Alice
Published: Random House, 1982Physical Description: xx, 312 pages : illustrations ; 24 cmHoldings: Loading…
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9
Chez Panisse fruit
Authors: Waters, Alice
Published: HarperCollins, 2002Physical Description: xviii, 326 pages : color illustrations ; 26 cmHoldings: Loading…
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10
Chez Panisse pasta, pizza & calzone
Authors: Waters, Alice, Curtan, Patricia, Labro, Martine
Published: Random House, 1984Physical Description: 196 pages : illustrations ; 24 cm.Holdings: Loading…
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11
Coming to my senses : the making of a counterculture cook
Authors: Waters, Alice, Mueller, Cristina, 1981-, Carrau, Bob, 1957-
Published: Clarkson Potter/Publishers, 2017Physical Description: xi, 306 pages : illustrations ; 22 cmHoldings: Loading…
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12
The Edible Schoolyard
Authors: Capra, Fritjof, Comnes, Leslie, Cook, Esther, Hawkins, Del I., Jackson, Wes, 1936-, McCullough, Yvette, Waters, Alice
Published: Distributed by ERIC Clearinghouse, 1999Physical Description: 90 pagesHoldings: Loading…
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13
The edible schoolyard
Published: Learning in the Real World, Center for Ecoliteracy, 1999Other Authors: “…Waters, Alice…”
Physical Description: 90 pages : illustrations, maps, portraits ; 26 cmHoldings: Loading…
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14
The cheese board : collective works: bread, pastry, cheese, pizza
Published: Ten Speed Press, 2003Other Authors: “…Waters, Alice…”
Physical Description: ix, 230 pages : illustrations ; 25 cmHoldings: Loading…(Table of contents) (Cataloging @ Library of Congress)
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15
Il Buco : stories & recipes
Authors: Lennard, Donna, Stein, Joshua DavidOther Authors: “…Waters, Alice…”
Published: Harper Design, an imprint of HarperCollins Publishers, 2020
Physical Description: ix, 309 pages : illustrations (chiefly color) ; 28 cmHoldings: Loading…
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16
Biscotti : recipes from the kitchen of the American Academy in Rome
Authors: Talbott, Mona, Misenti, MirellaOther Authors: “…Waters, Alice…”
Published: The Little Bookroom, 2011
Physical Description: 135 pages : color illustrations ; 19 cmHoldings: Loading…
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17
Always home : a daughter's recipes & stories
Authors: Singer, Fanny, 1983-Other Authors: “…Waters, Alice…”
Published: Alfred A. Knopf, 2020
Physical Description: xii, 317 pages : illustrations ; 24 cmHoldings: Loading…
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18
Lulu's provencąl table : the exuberant food and wine from Domaine Tempier Vineyard
Authors: Olney, RichardOther Authors: “…Waters, Alice…”
Published: HarperCollins Publishers, 1994
Physical Description: xiv, 364 pages : illustrations (some color) ; 24 cmHoldings: Loading…
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19
Tartine
Authors: Prueitt, Elisabeth M., Robertson, ChadOther Authors: “…Waters, Alice…”
Published: Chronicle Books, 2006
Physical Description: 223 pages : illustrations (chiefly color) ; 26 cmHoldings: Loading…
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20
Kitchen Gypsy : recipes and stories from a lifelong romance with food
Authors: Weir, JoanneOther Authors:
Published: Oxmoor House, 2015Physical Description: 287 pages : color illustrations ; 24 cmHoldings: Loading…
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Related Subjects
Cooking
Cooking, French
Cooking, Italian
Cooking, American
Economic aspects
Environmental aspects
Gardening
Nutrition
Social aspects
Calzone
Cooking (Pasta)
Food industry and trade
Food supply
Health aspects
Organic gardening
Pizza
Provençal style
Restaurateurs
School gardens
Soil conservation
Soil ecology
Soil fertility
Soils
Affluent consumers
African Americans
Agriculture
BIOGRAPHY & AUTOBIOGRAPHY / Culinary
BIOGRAPHY & AUTOBIOGRAPHY / Personal Memoirs
Baked products
Baking