Search results for: Weaver, William Woys, 1947-

Showing 1 - 20 results of 21 Refine Results
  1. 1

    Sauerkraut Yankees : Pennsylvania-German foods and foodways

    Authors: Weaver, William Woys, 1947-
    Published: University of Pennsylvania Press, 1983
    Physical Description: xx, 218 pages : illustrations ; 26 cm
    Book
  2. 2

    Pennsylvania Dutch country cooking

    Authors: Weaver, William Woys, 1947-
    Published: Abbeville Press, 1993
    Physical Description: 204 pages : color illustrations ; 24 cm.
    Book
  3. 3

    Heirloom vegetable gardening : a master gardener's guide to planting, growing, seed saving, and cultural history

    Authors: Weaver, William Woys, 1947-
    Published: Henry Holt and Company, 1997
    Physical Description: xxii, 439 pages, 24 unnumbered pages of plates : illustrations (some color) ; 25 cm
    Book
  4. 4

    100 vegetables and where they came from

    Authors: Weaver, William Woys, 1947-
    Published: Algonquin Books of Chapel Hill, 2000
    Physical Description: xiv, 320 pages : illustrations (chiefly color) ; 19 cm
    Book
  5. 5

    Sauerkraut Yankees : Pennsylvania Dutch foods & foodways

    Authors: Weaver, William Woys, 1947-
    Published: Stackpole Books, 2002
    Physical Description: xxiii, 216 pages : illustrations, map ; 24 cm
    Book
  6. 6

    Culinary ephemera : an illustrated history

    Authors: Weaver, William Woys, 1947-
    Published: University of California Press, 2010
    Physical Description: xiii, 299 pages : illustrations (chiefly color) ; 22 cm.
    Book
  7. 7

    Heirloom vegetable gardening : a master gardener's guide to planting, seed saving, and cultural history

    Authors: Weaver, William Woys, 1947-
    Published: Voyageur Press, 2018
    Other Authors:
    Physical Description: 480 pages : color illustrations ; 26 cm
    Book
  8. 8

    The Christmas cook : three centuries of American Yuletide sweets

    Authors: Weaver, William Woys, 1947-
    Published: HarperPerennial, 1990
    Physical Description: xiv, 267 pages : illustrations (some color) ; 24 cm
    (Table of contents)
    (Table of contents (cont.))
    Book
  9. 9

    Thirty-five receipts from "The larder invaded"

    Authors: Weaver, William Woys, 1947-
    Published: Library Company of Philadelphia : Historical Society of Pennsylvania, 1986
    Physical Description: 91 pages : illustrations ; 26 cm
    Book
  10. 10

    America eats : forms of edible folk art

    Authors: Weaver, William Woys, 1947-
    Published: Museum of American Folk Art : Harper & Row, Publishers, Perennial Library, 1989
    Physical Description: xviii, 197 pages : illustrations (some color) ; 23 x 24 cm
    Book
  11. 11

    Heirloom vegetable gardening a master gardener's guide to planting, seed saving, and cultural history

    Authors: Weaver, William Woys, 1947-
    Published: Voyageur Press, 2018
    Other Authors:
    EBSCO eBooks: 2018 (EBSCO)
    eBook Public Library Collection (EBSCOhost) – North America: 2018 (EBSCO)
    Electronic eBook
  12. 12

    Culinary ephemera an illustrated history

    Authors: Weaver, William Woys, 1947-
    Published: University of California Press, 2010
    EBSCO eBooks: 2010 (EBSCO)
    eBook Academic Collection (EBSCOhost) – North America: 2010 (EBSCO)
    eBook Public Library Collection (EBSCOhost) – North America: 2010 (EBSCO)
    Electronic eBook
  13. 13

    A Quaker woman's cookbook : the Domestic cookery of Elizabeth Ellicott Lea

    Authors: Lea, Elizabeth E.
    Published: University of Pennsylvania Press, 1982
    Other Authors: “…Weaver, William Woys, 1947-…”
    Physical Description: lxxxiv, 310 pages : illustrations ; 24 cm
    Book
  14. 14

    Sauer's herbal cures : America's first book of botanic healing, 1762-1778

    Published: Routledge, 2001
    Other Authors: “…Weaver, William Woys, 1947-…”
    Physical Description: xii, 400 pages : illustrations ; 27 cm
    Book
  15. 15

    Food and drink in medieval Poland : rediscovering a cuisine of the past

    Authors: Dembińska, Maria
    Published: University of Pennsylvania Press, 1999
    Other Authors: “…Weaver, William Woys, 1947-…”
    Physical Description: xxiii, 227 pages : illustrations ; cm.
    Book
  16. 16

    A Quaker woman's cookbook : the Domestic cookery of Elizabeth Ellicott Lea.

    Authors: Lea, Elizabeth E. (Elizabeth Ellicott), 1793-1858
    Published: Stackpole Books, 2004
    Other Authors: “…Weaver, William Woys, 1947-…”
    Physical Description: xliv, 355 pages : illustrations ; 23 cm
    Book
  17. 17

    Encyclopedia of food and culture

    Published: Scribner, 2003
    Other Authors:
    Physical Description: 3 volumes : illustrations (some color) ; 29 cm.
    Book
  18. 18

    Encyclopedia of food and culture

    Published: Scribner, 2003
    Other Authors:
    Gale In Context: Global Issues: 2003 (Gale)
    Electronic eBook
  19. 19

    Encyclopedia of food and culture

    Published: Scribner, 2003
    Other Authors:
    Gale In Context: Global Issues: 2003 (Gale)
    Electronic eBook
  20. 20

    Encyclopedia of food and culture

    Published: Scribner, 2003
    Other Authors:
    Gale In Context: Global Issues: 2003 (Gale)
    Electronic eBook