Search results for: Wiley, Harvey Washington, 1844-1930

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  1. 1

    Foods and their adulteration : origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations, and food standards

    Authors: Wiley, Harvey Washington, 1844-1930
    Published: P. Blakiston's son & co., 1911
    Physical Description: xii, 641 pages, 11 color plate : illustrations ; 24 cm
    Book
  2. 2

    Lecture on diet of a normal man

    Authors: Wiley, Harvey Washington, 1844-1930
    Published: United Schools of Physical Culture, 1909
    Physical Description: 15 pages ; 23 cm.
    Book
  3. 3

    Beverages and their adulteration ; origin, composition, manufacture, natural, artificial, fermented, distilled, alkaloidal and fruit juices

    Authors: Wiley, Harvey Washington, 1844-1930
    Published: P. Blakiston's Son, 1919
    Physical Description: xv, 421 pages : illustrations, maps, plates ; 24 cm
    Book
  4. 4

    The history of a crime against the food law ; the amazing story of the national food and drug law intended to protect the health of the paople, perverted to protect adulteration of...

    Authors: Wiley, Harvey Washington, 1844-1930
    Published: H. W. Wiley, 1929
    Physical Description: xii pages, 1 leaf, 413 pages : including frontispiece, illustrations, portraits, diagram ; 21 cm
    Book
  5. 5

    An autobiography ...

    Authors: Wiley, Harvey Washington, 1844-1930
    Published: The Bobbs-Merrill Company, 1930
    Physical Description: 13-339 pages : frontispiece, plates, portraits ; 23 cm
    Book
  6. 6

    Foods and their adulteration ; origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations

    Authors: Wiley, Harvey Washington, 1844-1930
    Published: P. Blakiston's Son & Co., 1917
    Physical Description: xiv, 646 pages, color plates : illustrations ; 24 cm
    Book
  7. 7

    The lure of the land ; farming after fifty

    Authors: Wiley, Harvey Washington, 1844-1930
    Published: The Century co., 1915
    Physical Description: 3-368 pages : frontispiece, plates, portraits, diagram ; 20 cm
    Book
  8. 8

    Principles and practice of agricultural analysis ; a manual for the study of soils, fertilizers, and agricultural products; for the use of analysists, teachers, and students of agr...

    Authors: Wiley, Harvey Washington, 1844-1930
    Published: The Chemical publishing co., 1906
    Physical Description: 3 volumes : illustrations, plates, tables, diagrams ; 23 cm
    Book
  9. 9

    Principles and practice of agricultural analysis ; a manual for the study of soils, fertilizers, and agricultural products, for the use of analysts, teachers, and students of agric...

    Authors: Wiley, Harvey Washington, 1844-1930
    Published: Chemical Pub. Co., 1926
    Physical Description: volumes : illustrations ; 24 cm
    Book
  10. 10

    Principles and practice of agricultural analysis. : A manual for the estimation of soils, fertilizers, and agricultural products. For the use of analysts, teachers, and students of...

    Authors: Wiley, Harvey Washington, 1844-1930
    Published: Chemical publishing co., 1894
    Physical Description: 3 volumes : illustrations, plates. ; 24 cm
    Book
  11. 11

    The history of a crime against the food law ; the amazing story of the national food and drugs law intended to protect the health of the people, perverted to protect adulteration o...

    Authors: Wiley, Harvey Washington, 1844-1930
    Published: H. W. Wiley, Lee Foundatuion for Nutritional Research, 1955
    Physical Description: xii pages, 1 leaf, 413 pages : including frontispiece, illustrations, portraits, diagram ; 21 cm
    Book
  12. 12

    Foods and their adulteration ; origin, manufacture, and composition of food products; description of common adulterations, food standards, and national food laws and regulations

    Authors: Wiley, Harvey Washington, 1844-1930
    Published: P. Blakiston's Son & Co., 1907
    Physical Description: xii, 625 pages including illustrations, tables., 11 color plate ; 25 cm
    Book
  13. 13
  14. 14

    The role of fats in nutrition :

    Authors: Wiley, Harvey Washington, 1844-1930
    Published: Adam Matthew Digital, 2019
    Physical Description: 1 online resource
    Connect to online resource - MSU authorized users (Adam Matthew Digital)
    Electronic eBook
  15. 15

    American wines at the Paris exposition of 1900: their composition and character :

    Authors: Wiley, Harvey Washington, 1844-1930, Lachman, Henry
    Published: Adam Matthew Digital, 2016
    Physical Description: 1 online resource
    Connect to online resource - MSU authorized users (Adam Matthew Digital)
    Electronic eBook
  16. 16

    Map showing the probable areas suited to beet culture

    Other Authors: “…Wiley, Harvey Washington, 1844-1930…”
    Physical Description: 1 map : color ; 44 x 71 cm.
    Map
  17. 17

    Official and provisional methods of analysis

    Published: G.P.O., 1910
    Other Authors: “…Wiley, Harvey Washington, 1844-1930…”
    Physical Description: xx, 272 pages : illustrations ; 23 cm.
    Book
  18. 18

    Progress of the beet-sugar industry in the United States in 1898.

    Authors: Saylor, Charles F.
    Published: Government Printing Office, 1899
    Other Authors: “…Wiley, Harvey Washington, 1844-1930…”
    Physical Description: 162 pages ; 24 cm
    Book
  19. 19

    Manufactures : Starch.

    Published: [publisher not identified], 1902
    Other Authors: “…Wiley, Harvey Washington, 1844-1930…”
    Physical Description: 13 pages.
    Government Document Microfilm Book
  20. 20

    Manufactures : Flouring and grist mill products.

    Published: [publisher not identified], 1902
    Other Authors: “…Wiley, Harvey Washington, 1844-1930…”
    Physical Description: 31 pages.
    Government Document Microfilm Book