Search results for: Wilkins, John, 1954-

Showing 1 - 17 results of 17 Refine Results
  1. 1

    Sophocles : Antigone & Oedipus the King : a companion to the Penguin translation of Robert Fagles

    Authors: Wilkins, John, 1954-
    Published: Bristol Classical, 1987
    Physical Description: 111 pages ; 22 cm.
    Book
  2. 2

    The boastful chef : the discourse of food in ancient Greek comedy

    Authors: Wilkins, John, 1954-
    Published: Oxford University Press, 2000
    Physical Description: xxviii, 465 pages ; 23 cm
    Book
  3. 3

    Food in the ancient world

    Authors: Wilkins, John, 1954-
    Published: Blackwell Pub., 2006
    Physical Description: xiii, 300 pages : illustrations, maps ; 24 cm.
    Connect to: Table of contents - All users (Cataloging @ Library of Congress)
    Book
  4. 4

    Euripides Heraclidae

    Authors: Euripides
    Published: Clarendon Press ; Oxford University Press, 1993
    Other Authors: “…Wilkins, John, 1954-…”
    Physical Description: xxxvi, 198 pages ; 23 cm
    Book
  5. 5

    Food in European literature

    Published: Intellect Books, 1996
    Other Authors: “…Wilkins, John, 1954-…”
    Physical Description: 64 pages : illustrations ; 25 cm.
    An electronic book accessible through the World Wide Web; click for information (Bibliographic record display) (EBSCO)
    Read this eBook – MSU authorized users <br /> MSU single-user access only (EBSCO)
    Electronic eBook
  6. 6

    Food in European literature

    Published: Intellect Books, 1996
    Other Authors: “…Wilkins, John, 1954-…”
    Physical Description: 64 pages : illustrations ; 25 cm
    Book
  7. 7

    Food in European literature

    Published: Intellect Books, 1996
    Other Authors: “…Wilkins, John, 1954-…”
    EBSCO eBooks: 1996 (EBSCO)
    Electronic eBook
  8. 8

    The life of luxury : Europe's oldest cookery book

    Authors: Archestratus, of Gela
    Published: Prospect Books, 1994
    Other Authors: “…Wilkins, John, 1954-…”
    Physical Description: 112 pages : illustrations, maps ; 22 cm
    Book
  9. 9

    Athenaeus and his world : reading Greek culture in the Roman Empire

    Published: University of Exeter Press, 2000
    Other Authors:
    Physical Description: xxii, 625 pages : illustrations, maps ; 24 cm
    Book
  10. 10

    On the properties of foodstuffs = De alimentorum facultatibus

    Authors: Galen
    Published: Cambridge University Press, 2003
    Other Authors:
    Physical Description: xxvi, 206 pages ; 24 cm
    Book
  11. 11

    A companion to food in the ancient world

    Published: Wiley Blackwell, 2015
    Other Authors: “…Wilkins, John, 1954-…”
    Wiley Online Library Online Books 2015: 2015 (Wiley Online Library)
    Wiley Online Library Online Books: 2015 (Wiley Online Library)
    ProQuest Ebook Central - Academic Complete: 2015 (Ebook Central @ Proquest)
    Wiley Obooks 2011 to Present: 2015 (Wiley Online Library)
    Electronic eBook
  12. 12

    Galen and the world of knowledge

    Published: Cambridge University Press, 2009
    Other Authors:
    Physical Description: xvii, 327 pages ; 24 cm.
    Book
  13. 13

    Food, identity and cross-cultural exchange in the ancient world

    Published: Éditions Latomus, 2016
    Other Authors:
    Physical Description: 106 pages : illustrations ; 24 cm.
    Book
  14. 14

    Galen and the world of knowledge

    Published: Cambridge University Press, 2009
    Other Authors:
    EBSCO eBooks: 2009 (EBSCO)
    eBook Academic Collection (EBSCOhost) – North America: 2009 (EBSCO)
    Electronic eBook
  15. 15

    Food in Antiquity

    Published: University of Exeter Press, 1995
    Other Authors: “…Wilkins, John, 1954-…”
    Physical Description: xiii, 1 unnumbered page, 459 pages : illustrations ; 24 cm
    Book
  16. 16

    The rivals of Aristophanes : studies in Athenian old comedy

    Published: Duckworth and the Classical Press of Wales, 2000
    Other Authors:
    Physical Description: xx, 556 pages : illustrations, facsimiles ; 24 cm
    Book
  17. 17

    Selfhood and the soul essays on ancient thought and literature in honour of Christopher Gill

    Published: Oxford University Press, 2017
    Other Authors:
    DOAB Directory of Open Access Books: 2017 (Directory of Open Access Books)
    NCBI Bookshelf: 2017 (National Center for Biotechnology Information @ National Library of Medicine)
    Electronic eBook