Search results for: Wolfe, Linda, 1935-

Showing 1 - 16 results of 16 Refine Results
  1. 1

    Recipes, the cooking of the Caribbean Islands

    Authors: Wolfe, Linda, 1935-
    Published: Time-Life Books, 1979
    Other Authors: “…Wolfe, Linda, 1935-…”
    Physical Description: 143 pages ; 23 cm.
    Book
  2. 2

    The Cosmo report

    Authors: Wolfe, Linda, 1935-
    Published: Arbor House, 1981
    Physical Description: 416 pages ; 24 cm
    Book
  3. 3

    Playing around : women and extramarital sex

    Authors: Wolfe, Linda, 1935-
    Published: Morrow, 1975
    Physical Description: xi, 248 pages ; 21 cm
    Book
  4. 4

    The professor and the prostitute : and other true tales of murder and madness

    Authors: Wolfe, Linda, 1935-
    Published: Houghton Mifflin, 1986
    Physical Description: xviii, 228 pages, 8 unnumbered pages of plates : illustrations, portraits ; 24 cm
    Book
  5. 5

    The literary gourmet ; the pleasure of reading about wonderful food in scenes from great literature, the delight of savoring it in the recipes of master chefs, and all seasoned wit...

    Authors: Wolfe, Linda, 1935-
    Published: Random House, 1962
    Physical Description: 387 pages : illustrations ; 27 cm
    Book
  6. 6

    Wasted : the preppie murder

    Authors: Wolfe, Linda, 1935-
    Published: Simon and Schuster, 1989
    Physical Description: 303 pages, 16 unnumbered pages of plates : illustrations ; 25 cm
    Book
  7. 7

    The Cosmo report

    Authors: Wolfe, Linda, 1935-
    Published: Bantam Books, 1982
    Physical Description: xxvii, 334 pages ; 18 cm
    Microfilm Book
  8. 8

    The cooking of the Caribbean Islands

    Authors: Wolfe, Linda, 1935-
    Published: Time-Life Books, 1970
    Physical Description: 208 pages : color illustrations, color map, portraits ; 29 cm.
    Book
  9. 9

    Recipes : the cooking of the Caribbean Islands

    Authors: Wolfe, Linda, 1935-
    Published: Time-Life Books, 1970
    Other Authors: “…Wolfe, Linda, 1935-…”
    Physical Description: 143 pages : illustrations ; 23 cm.
    Book
  10. 10

    The cooking of the Caribbean Islands,

    Authors: Wolfe, Linda, 1935-
    Published: Time-Life Books, 1970
    Physical Description: 1 online resource (1 volume (208 pages)) : illustrations (colour), maps (colour).
    Connect to online resource - MSU authorized users (Adam Matthew Digital)
    Electronic eBook
  11. 11

    McCall's introduction to German cooking

    Published: Saturday Review Press, 1972
    Other Authors: “…Wolfe, Linda, 1935-…”
    Physical Description: 92 pages ; 24 cm
    Book
  12. 12

    McCall's introduction to British cooking

    Published: Saturday Review Press, 1972
    Other Authors: “…Wolfe, Linda, 1935-…”
    Physical Description: 106 pages ; 24 cm
    Book
  13. 13

    McCall's introduction to Mexican cooking

    Published: Dell, 1973
    Other Authors: “…Wolfe, Linda, 1935-…”
    Physical Description: 159 pages ; 22 cm.
    Book
  14. 14

    McCall's introduction to Scandinavian cooking

    Published: Galahad Books, 1971
    Other Authors: “…Wolfe, Linda, 1935-…”
    Physical Description: 90 pages : illustrations ; 22 cm
    Book
  15. 15

    McCall's introduction to British cooking

    Published: Galahad Books, 1972
    Other Authors: “…Wolfe, Linda, 1935-…”
    Physical Description: 106 pages ; 22 cm
    Book
  16. 16

    Kinsey : public and private

    Authors: Condon, Bill, 1955-
    Published: Newmarket Press, 2004
    Other Authors:
    Physical Description: 351 pages : illustrations, photographs (some color) ; 28 cm
    Book