Search results for: Wright, Goodenow & Stockwell
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American cookery, or, The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all...
Authors: Simmons, Amelia
Published: Published by Wright, Goodenow, and Stockwell, and for sale at the Rensselaer book-store, and at their store in Boston, 1808Physical Description: iv, 1 unnumbered page, 6-86 pages ; 15 cm (12mo)Holdings: Loading…
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