Search results for: Wright, Goodenow & Stockwell

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    American cookery, or, The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all...

    Authors: Simmons, Amelia
    Published: Published by Wright, Goodenow, and Stockwell, and for sale at the Rensselaer book-store, and at their store in Boston, 1808
    Physical Description: iv, 1 unnumbered page, 6-86 pages ; 15 cm (12mo)
    Book