Search results for: Yanovsky, Elias, 1886-
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1
Allyl starch : a review
Authors: Yanovsky, Elias, 1886-
Published: U.S. Department of Agriculture, Agricultural Research Administration, Bureau of Agricultural and Industrial Chemistry, Eastern Regional Research Laboratory, 1953Physical Description: 24 pages ; 27 cm.Holdings: Loading…
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2
The after-cooking discoloration of potatoes : a review
Authors: Yanovsky, Elias, 1886-
Published: United States Department of Agriculture, Agriculture Research Service, 1955Physical Description: 24 pages ; 28 cm.Holdings: Loading…
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3
Food plants of the North American Indians
Authors: Yanovsky, Elias, 1886-
Published: United States Department of Agriculture, 1936Physical Description: 1 online resource (84 pages).Holdings: Loading…Connect to online resource - All users (Federal Depository Library Program Persistant URL)
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4
Properties of allylsucrose and allylsucrose coatings
Authors: Zief, MorrisOther Authors: “…Yanovsky, Elias, 1886-…”
Published: Eastern Regional Research Laboratory, U.S. Department of Agriculture, Bureau of Agricultural and Industrial Chemistry, Agricultural Research Administration, 1950
Physical Description: 9 pages ; 27 cm.Holdings: Loading…
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