Search results for: Yanovsky, Elias, 1886-

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  1. 1

    Allyl starch : a review

    Authors: Yanovsky, Elias, 1886-
    Published: U.S. Department of Agriculture, Agricultural Research Administration, Bureau of Agricultural and Industrial Chemistry, Eastern Regional Research Laboratory, 1953
    Physical Description: 24 pages ; 27 cm.
    Government Document Book
  2. 2

    The after-cooking discoloration of potatoes : a review

    Authors: Yanovsky, Elias, 1886-
    Published: United States Department of Agriculture, Agriculture Research Service, 1955
    Physical Description: 24 pages ; 28 cm.
    Government Document Book
  3. 3

    Food plants of the North American Indians

    Authors: Yanovsky, Elias, 1886-
    Published: United States Department of Agriculture, 1936
    Physical Description: 1 online resource (84 pages).
    Connect to online resource - All users (Federal Depository Library Program Persistant URL)
    Government Document Electronic eBook
  4. 4

    Properties of allylsucrose and allylsucrose coatings

    Authors: Zief, Morris
    Published: Eastern Regional Research Laboratory, U.S. Department of Agriculture, Bureau of Agricultural and Industrial Chemistry, Agricultural Research Administration, 1950
    Other Authors: “…Yanovsky, Elias, 1886-…”
    Physical Description: 9 pages ; 27 cm.
    Government Document Book