Solche Sensationen = Such sensations : food & philosophical reflections of Chef Hubert Seifert / written & edited by Louisa Bertch Green, with special assistance from Andrea Blum & Brian J. Hinshaw, C.W.C. ; monoprint intalgio menus by Anthony H. Rice ; calligraphy by Ann Alaïa Woods.
| Main Authors: | |
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| Corporate Authors: | |
| Other Authors: | |
| Language: | English |
| Published: |
Columbus, Ohio :
Logan Elm Press at the Ohio State University Libraries,
2010.
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| Subjects: | |
| Genre: | |
| Local Note: |
MSU: Library holds copy 11; numbered by hand and signed at colophon by Tauber, Green, Rice, and Woods, and one other (unidentified). |
| Binding Information: |
Housed in a black cloth box with the plate used to print Menu 4 mounted on the upper cover. |
| Physical Description: | 1 volume (unpaged) : color illustrations ; 39 cm |
| Variant Title: |
Such sensations [Parallel title] |
| Format: | Book |
MARC
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| 100 | 1 | |a Green, Louisa Bertch, |e author, |e editor. |0 http://id.loc.gov/authorities/names/n99051397 | |
| 245 | 1 | 0 | |a Solche Sensationen = |b Such sensations : food & philosophical reflections of Chef Hubert Seifert / |c written & edited by Louisa Bertch Green, with special assistance from Andrea Blum & Brian J. Hinshaw, C.W.C. ; monoprint intalgio menus by Anthony H. Rice ; calligraphy by Ann Alaïa Woods. |
| 246 | 3 | 1 | |a Such sensations |
| 264 | 1 | |a Columbus, Ohio : |b Logan Elm Press at the Ohio State University Libraries, |c 2010. | |
| 300 | |a 1 volume (unpaged) : |b color illustrations ; |c 39 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 541 | 1 | |a Bromer Bookseller ; |c Purchase ; |d 20211115. |5 MiEM | |
| 563 | |a Housed in a black cloth box with the plate used to print Menu 4 mounted on the upper cover. |5 MiEM | ||
| 590 | |a MSU: Library holds copy 11; numbered by hand and signed at colophon by Tauber, Green, Rice, and Woods, and one other (unidentified). | ||
| 500 | |a "Each of the twelve menus in the book recreates a meal that marked a milestone or special occasion in Chef Hubert's life."--Colophon. | ||
| 500 | |a "This book was designed by Robert Tauber and includes stories of Chef Hubert's life, as well as a monotype menu and the recipes and presentation for each of the twelve meals. The twelve initial letters for each chapter were hand drawn by Ann Alaïa Woods, who also designed and lettered the calligraphy for the book. Michael Greenler composed the LTC Garamont digital types using Adobe InDesign. Tyson Sutherland processed the photopolymer plates and printed the text on Zerkall mouldmade paper using a Number 4 Vandercook letterpress. The twelve drypoint monoprint menus by Anthony H. Rice were printed from copper plates; the calligraphy was etched by Andy Barkus. Each plate was inked and wiped by hand, painted by the artist, and printed on an intaglio press on dampened Arches Wove mouldmade paper. ... Craig Jensen and Gary McLerran at Book Lab II in San Marcos, Texas, sewed each copy onto vellum tapes and into the handmade, gelatin-sized CavePaper covers of black walnut- and indigo-stained raw flax. They housed each book in a drop-spine box covered in black Italian linen and inlaid with one of the original copper intaglio monoprint plates."--Colophon. | ||
| 500 | |a An edition of twenty-six signed and numbered copies. | ||
| 500 | |a Issued in clam-shell box with copper monoprint plate inlaid on front cover. | ||
| 500 | |a The monoprints are mounted via slits in the page. | ||
| 586 | |a J. Carl Hertzog Award for Excellence in Book design (13th), 2012 | ||
| 600 | 1 | 0 | |a Seifert, Hubert, |d 1947- |0 http://id.loc.gov/authorities/names/no2017142644 |
| 650 | 0 | |a Cooks |z Ohio |z Columbus |v Biography. | |
| 650 | 0 | |a Cooking |x Philosophy. | |
| 650 | 0 | |a Dinners and dining |v Anecdotes. | |
| 650 | 6 | |a Cuisiniers |z Ohio |z Columbus |v Entretiens. | |
| 650 | 7 | |a Cooking. |2 fast |0 (OCoLC)fst01754966 | |
| 650 | 7 | |a Cooks. |2 fast |0 (OCoLC)fst00878051 | |
| 650 | 7 | |a Dinners and dining. |2 fast |0 (OCoLC)fst00893952 | |
| 651 | 7 | |a Ohio |z Columbus. |2 fast |0 (OCoLC)fst01205076 | |
| 655 | 7 | |a Intaglio prints. |2 fast |0 (OCoLC)fst01986234 | |
| 655 | 7 | |a Copper engravings (visual works) |2 aat |0 (CStmoGRI)aatgf300041341 | |
| 655 | 7 | |a Monoprints (painting and printing works) |2 aat |0 (CStmoGRI)aatgf300310077 | |
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| 655 | 7 | |a Menus. |2 aat |0 (CStmoGRI)aatgf300027191 | |
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| 700 | 1 | |a Blum, Andrea, |d 1950- |e author. |0 http://id.loc.gov/authorities/names/nr97012371 | |
| 700 | 1 | |a Hinshaw, Brian J., |d 1962- |e author. |0 http://id.loc.gov/authorities/names/no2017143018 | |
| 700 | 1 | |a Tauber, Robert C. |q (Robert Charles), |e book designer. |0 http://id.loc.gov/authorities/names/no99048255 | |
| 700 | 1 | |a Woods, Ann Alaia, |e calligrapher. |0 http://id.loc.gov/authorities/names/n2009053724 | |
| 700 | 1 | |a Seifert, Hubert, |d 1947- |e writer of supplementary textual content, |e interviewee. |0 http://id.loc.gov/authorities/names/no2017142644 | |
| 700 | 1 | |a Greenler, Michael, |e compositor. |0 http://id.loc.gov/authorities/names/no2017143252 | |
| 700 | 1 | |a Sutherland, Tyson, |d 1979- |e printer. |0 http://id.loc.gov/authorities/names/no2017143272 | |
| 700 | 1 | |a Jensen, Craig |q (Craig William), |d 1951- |e binder. |0 http://id.loc.gov/authorities/names/nr95038539 | |
| 700 | 1 | |a McLerran, Gary, |e binder. |0 http://id.loc.gov/authorities/names/no2008048808 | |
| 700 | 1 | |a Rice, Anthony, |d 1948- |e engraver. |0 http://id.loc.gov/authorities/names/no2012064624 | |
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