Solche Sensationen = Such sensations : food & philosophical reflections of Chef Hubert Seifert / written & edited by Louisa Bertch Green, with special assistance from Andrea Blum & Brian J. Hinshaw, C.W.C. ; monoprint intalgio menus by Anthony H. Rice ; calligraphy by Ann Alaïa Woods.

Bibliographic Details
Main Authors: Green, Louisa Bertch (Author, Editor)
Blum, Andrea, 1950- (Author)
Hinshaw, Brian J., 1962- (Author)
Corporate Authors: Papierfabrik Zerkall Renker & Söhne (Papermaker)
ArjoWiggins (Firm) (Papermaker)
BookLab II (Firm) (Binder)
Cave Paper (Firm) (Papermaker)
Logan Elm Press (Issuing body)
Other Authors: Tauber, Robert C. (Robert Charles) (Book designer)
Woods, Ann Alaia (Calligrapher)
Seifert, Hubert, 1947- (Writer of supplementary textual content, Interviewee)
Greenler, Michael (Compositor)
Sutherland, Tyson, 1979- (Printer)
Jensen, Craig (Craig William), 1951- (Binder)
McLerran, Gary (Binder)
Rice, Anthony, 1948- (Engraver)
Language:English
Published: Columbus, Ohio : Logan Elm Press at the Ohio State University Libraries, 2010.
Subjects:
Genre:
Local Note:
MSU: Library holds copy 11; numbered by hand and signed at colophon by Tauber, Green, Rice, and Woods, and one other (unidentified).
Binding Information:
Housed in a black cloth box with the plate used to print Menu 4 mounted on the upper cover.
Physical Description:1 volume (unpaged) : color illustrations ; 39 cm
Variant Title:
Such sensations [Parallel title]
Format: Book

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