Foodservice operations and management : concepts and applications / Karen Eich Drummond, Thomas J. Cooley, Mary Cooley.

"Foodservice Operations & Management: Concepts and Applications is written for Nutrition and Dietetics students in undergraduate programs to provide the knowledge and learning activities required by ACEND's 2017 Standards in the following areas: Management theories and business principles required t...

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Bibliographic Details
Main Authors:	Drummond, Karen Eich (Author) Cooley, Thomas J. (Author) Cooley, Mary (Author)
Language:	English
Published:	Burlington, MA : Jones & Bartlett Learning, [2022]
Subjects:	Food service. Food Services. Services alimentaires.
Physical Description:	xxiv, 756 pages : illustrations (some color) ; 28 cm
Format:	Book

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