Martha Washington's Booke of cookery / transcribed by Karen Hess with historical notes and copious annotations.
A transcription of two 17th-century recipe books owned by Martha Washington complete with explanations of all terms & techniques necessary to follow the recipes.
| Other Authors: | |
|---|---|
| Language: | English |
| Published: |
New York :
Columbia University Press,
1981.
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| Subjects: | |
| Genre: | |
| Local Note: |
MSU: In dust jacket.
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. |
| Physical Description: | ix, 518 pages : illustrations ; 24 cm |
| Format: | Book |
MARC
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|---|---|---|---|
| 001 | in00000115234 | ||
| 003 | OCoLC | ||
| 005 | 20240604174856.8 | ||
| 008 | 800624s1981 nyua b 001 0 engm | ||
| 010 | |a 80018257 | ||
| 020 | |a 0231049307 : |c $16.95 (est.) | ||
| 035 | |a (OCoLC)6532164 | ||
| 040 | |a DLC |c DLC |d m.c. |d EEM |d UtOrBLW | ||
| 043 | |a e-uk-en |a n-us-va | ||
| 049 | |a EEMJ[c.1] | ||
| 090 | |a TX705 .M368 | ||
| 245 | 0 | 0 | |a Martha Washington's Booke of cookery / |c transcribed by Karen Hess with historical notes and copious annotations. |
| 260 | |a New York : |b Columbia University Press, |c 1981. | ||
| 300 | |a ix, 518 pages : |b illustrations ; |c 24 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Transcription of A booke of cookery and A booke of sweetmeats, a ms. owned by Martha Washington. | ||
| 500 | |a Includes index. | ||
| 504 | |a Bibliography: pages 469-489. | ||
| 505 | 0 | |a Part I. Introduction to A Booke of Cookery -- The Index -- A Booke of Cookery -- Part II. Introduction to A Booke of Sweetmeats -- The Index -- A Booke of Sweetmeats -- Appendices: 1. Manuscript History -- 2. Dating -- 3. Transcription Notes -- Bibliography -- Notes. | |
| 520 | |a A transcription of two 17th-century recipe books owned by Martha Washington complete with explanations of all terms & techniques necessary to follow the recipes. | ||
| 590 | |a MSU: In dust jacket. | ||
| 590 | |a MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. | ||
| 650 | 0 | |a Cooking, English |v Early works to 1800. |0 http://id.loc.gov/authorities/subjects/sh2008101719 | |
| 650 | 0 | |a Cooking |z Virginia |v Early works to 1800. |0 http://id.loc.gov/authorities/subjects/sh2008101728 | |
| 600 | 1 | 0 | |a Washington, Martha, |d 1731-1802. |0 http://id.loc.gov/authorities/names/n80072514 |
| 650 | 0 | |a Cooking, American. |0 http://id.loc.gov/authorities/subjects/sh85031773 | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Hess, Karen. |0 http://id.loc.gov/authorities/names/n80072524 | |
| 740 | 0 | |a Booke of cookery. | |
| 740 | 0 | |a Booke of sweetmeats. | |
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| 952 | f | f | |p Non-Circulating |a Michigan State University-Library of Michigan |b Michigan State University |c MSU Special Collections |d MSU Special Collections - Remote Rare Books |t 0 |e TX705 .M368 |h Library of Congress classification |i Printed Material |n 1 |