Wine and the bottom line / by Edmund A. Osterland.
Main Author: | |
---|---|
Language: | English |
Published: |
Washington, D.C. :
National Restaurant Association,
[1980], ©1980.
|
Subjects: | |
Physical Description: | 79 pages : illustrations ; 25 cm |
Format: | Book |
Call Number: | TX925 .O87 |
---|---|
ISBN: | 0914528106 |