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| LEADER |
00000nam a2200000 i 4500 |
| 001 |
in00000124235 |
| 003 |
OCoLC |
| 005 |
20220616013841.0 |
| 008 |
800903t19801980dcua 000 0 eng |
| 010 |
|
|
|a 80126346
|
| 020 |
|
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|a 0914528106
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| 035 |
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|a (OCoLC)6764247
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| 040 |
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|
|a DLC
|c DLC
|d m.c.
|d EEM
|d UtOrBLW
|
| 049 |
|
|
|a EEMB [c.1][c.2]
|c 1-2
|
| 082 |
0 |
|
|a 647/.95/0687
|2 19
|
| 090 |
|
|
|a TX925 .O87
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| 100 |
1 |
|
|a Osterland, Edmund A.
|0 http://id.loc.gov/authorities/names/n80099956
|
| 245 |
1 |
0 |
|a Wine and the bottom line /
|c by Edmund A. Osterland.
|
| 260 |
|
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|a Washington, D.C. :
|b National Restaurant Association,
|c [1980], ©1980.
|
| 300 |
|
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|a 79 pages :
|b illustrations ;
|c 25 cm
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 650 |
|
0 |
|a Wine service.
|0 http://id.loc.gov/authorities/subjects/sh85146998
|
| 650 |
|
0 |
|a Wine and wine making.
|0 http://id.loc.gov/authorities/subjects/sh85146975
|
| 650 |
|
0 |
|a Wine tasting.
|0 http://id.loc.gov/authorities/subjects/sh85147000
|
| 907 |
|
|
|y .b10185586
|b 160905
|c 980608
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| 998 |
|
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|b 980604
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|e -
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|h 0
|i 4
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|s 268a2738-dbc2-56bf-b581-94eb2fce09cb
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Gast Business Library
|d MSU Gast Business Library
|t 0
|e TX925 .O87
|h Library of Congress classification
|i Printed Material
|m 31293004766824
|n 1
|
