Wine and the bottom line / by Edmund A. Osterland.

Bibliographic Details
Main Author:	Osterland, Edmund A.
Language:	English
Published:	Washington, D.C. : National Restaurant Association, [1980], ©1980.
Subjects:	Wine service. Wine and wine making. Wine tasting.
Physical Description:	79 pages : illustrations ; 25 cm
Format:	Book

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