The Gourmet cookbook.
| Uniform Title: | Gourmet: the magazine of good living.
|
|---|---|
| Language: | English |
| Published: |
New York :
Gourmet,
1965.
|
| Edition: | Revised edition. |
| Subjects: | |
| Genre: | |
| Local Note: |
MSU: Special Collections copies gifts of Chef Robert Nelson. |
| Physical Description: | 2 volumes : color illustrations ; 26 cm |
| Variant Title: |
Gourmet cook book [Other title] |
| Format: | Book |
MARC
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| 019 | |a 1015344697 | ||
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| 049 | |a EEMJ | ||
| 050 | 4 | |a TX633 |b .G72 1965 | |
| 082 | 0 | 4 | |a 641.5 |
| 090 | |a TX633 |b .G7 1965 | ||
| 130 | 0 | |a Gourmet: the magazine of good living. | |
| 245 | 1 | 4 | |a The Gourmet cookbook. |
| 246 | 1 | 3 | |a Gourmet cook book |
| 250 | |a Revised edition. | ||
| 264 | 1 | |a New York : |b Gourmet, |c 1965. | |
| 300 | |a 2 volumes : |b color illustrations ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 590 | |a MSU: Special Collections copies gifts of Chef Robert Nelson. | ||
| 583 | 1 | |3 copy1,3 |a Committed to retain |c 20200101 |d 20341231 |f MI-SPI |u http://www.mcls.org/engagement/mi-spi/ |5 MiEM | |
| 500 | |a Issued in box. | ||
| 500 | |a Includes indexes. | ||
| 650 | 0 | |a Cooking. |0 http://id.loc.gov/authorities/subjects/sh2010008400 | |
| 650 | 0 | |a Gastronomy. |0 http://id.loc.gov/authorities/subjects/sh85053492 | |
| 650 | 7 | |a Cooking. |2 fast |0 (OCoLC)fst01754966 | |
| 650 | 7 | |a Gastronomy. |2 fast |0 (OCoLC)fst00938901 | |
| 655 | 7 | |a Cookbooks. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2011026169 | |
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| 866 | 0 | |a Special Collections: v.1-v.2 | |
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| 952 | f | f | |p Non-Circulating |a Michigan State University-Library of Michigan |b Michigan State University |c MSU Special Collections |d MSU Special Collections - Rare Books |t 0 |e TX633 .G7 1965 |h Library of Congress classification |i Printed Material |j v.1 |n 4 |
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