Profit sharing for motivating and protecting restaurant employees and for building up a restaurant business, or what profit sharing can do for your employees and for your business should your restaurant have it.

Bibliographic Details
Corporate Author: National Restaurant Association (U.S.)
Language:English
Published: Chicago : The Association, [1966], ©1966.
Subjects:
Profit-sharing.
Restaurant management.
Physical Description:32 pages ; 22 cm
Format: Book
Description
Note:Cover title: Profit sharing for building up a restaurant business.
Call Number:HD2971 .N35
Action Note:
copy1 Committed to retain 20200101 20341231 MI-SPI http://www.mcls.org/engagement/mi-spi/ MiEM