An analysis of the institutional food field : its size, products, and markets : a report prepared for institutional food manufacturers.

Bibliographic Details

Corporate Author:	National Restaurant Association (U.S.)
Language:	English
Published:	[Chicago] : The Association, [1962], ©1962.
Subjects:	Food industry and trade > United States. Food service.
Physical Description:	iv, 33 pages ; 22 cm
Format:	Book