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821101s1981 miu b 000 0 eng d |
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|a (OCoLC)8910467
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|a 113 242 THS
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| 100 |
1 |
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|a Junkermier, Paula Anne.
|
| 245 |
1 |
4 |
|a The nutritional care planning process :
|b a comparison of the effects of traditional and modular methods of instruction on student dietitians' learning /
|c by Paula Anne Junkermier.
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| 260 |
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|c 1981.
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| 300 |
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|a 1 unnumbered page, vi, 124, that is, 134 leaves ;
|c 29 cm
|
| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier
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| 502 |
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|g Thesis
|b M.S.
|c Michigan State University. Department of Food Science and Human Nutrition
|d 1981.
|
| 504 |
|
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|a Bibliography: leaves 118-124.
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| 650 |
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0 |
|a Nutrition
|x Study and teaching
|z Michigan
|z East Lansing.
|0 http://id.loc.gov/authorities/subjects/sh85093466
|
| 650 |
|
0 |
|a Nutrition
|x Study and teaching
|x Methodology.
|0 http://id.loc.gov/authorities/subjects/sh85093466
|
| 650 |
|
0 |
|a Dietitians
|x Training of
|z Michigan
|z East Lansing.
|0 http://id.loc.gov/authorities/subjects/sh85037871
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|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Remote Storage
|d MSU Dissertations & Theses
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