Human food uses : a cross-cultural, comprehensive annotated bibliography / compiled by Robert L. Freedman.

The Psychobiology of human food selection
Published: (1982)

Feasts, fasts, famine : food for thought
by: Caplan, Patricia
Published: (1994)

The cultural feast : an introduction to food and society
Published: (1985)

Tales of the table ; a history of Western cuisine
by: Makanowitzky, Barbara Norman
Published: (1972)

Food nations : selling taste in consumer societies
Published: (2002)

A sociology of food & nutrition : the social appetite
Published: (2017)

Gender, class and food : families, bodies and health
by: Parsons, Julie M., 1964-
Published: (2015)

Food and society : an interdisciplinary study of the social aspects of food
Published: (1988)

Food and culture
by: Safaii-Waite, SeAnne, et al.
Published: (2023)

A sociology of food and nutrition : the social appetite
Published: (1999)

Sociologies of food and nutrition
by: McIntosh, Wm. Alex (William Alex)
Published: (1996)

Identidad a través de la cultura alimentaria : memoria simposio
Published: (2013)

Food instagram : identity, influence, and negotiation
Published: (2022)

Educated tastes : food, drink, and connoisseur culture
Published: (2011)

Food and nutrition information guide
by: Szilard, Paula
Published: (1987)

Food between the country and the city : ethnographies of a changing global foodscape
by: Domingos, Nuno, 1976-, et al.
Published: (2014)

Food and drink : a pictorial archive from nineteenth-century sources
by: Harter, Jim
Published: (1979)

Changing food habits
by: Dean, Anita
Published: (1968)

Cooking, cuisine, and class : a study in comparative sociology
by: Goody, Jack
Published: (1982)

Cheese, pears, & history : in a proverb
by: Montanari, Massimo, 1949-
Published: (2010)

À la table des seigneurs, des moines et des paysans du Moyen Âge
by: Birlouez, Éric
Published: (2009)

Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals
Published: (2011)

Daily bread : what kids eat around the world
by: Segal, Gregg
Published: (2019)

The cultural feast : an introduction to food and society
Published: (2003)

Alimentation et nutrition en Afrique : bibliographie.
Published: (1981)

Melting pot : an annotated bibliography and guide to food and nutrition information for ethnic groups in America
by: Newman, Jacqueline M., 1932-
Published: (1993)

The diet history, a tool and a process : a self-instructional module to facilitate student dietitians' learning to elicit a client's diet history
by: Jasmund, Joanne Marie
Published: (1980)

The diet history, a tool and a process : a self-instructional module to facilitate student dietitians' learning to elicit a client's diet history
by: Jasmund, Joanne Marie
Published: (1980)

Demographic and food related descriptors of diet problem groups in the 1977-78 nationwide food consumption survey
by: Slonim, Amy Baxter
Published: (1982)

Demographic and food related descriptors of diet problem groups in the 1977-78 nationwide food consumption survey
by: Slonim, Amy Baxter
Published: (1982)

Social correlates of the diet of Michigan farmers
by: Boek, Jean Krumwiede
Published: (1953)

Tasting food, tasting freedom : excursions into eating, culture, and the past
by: Mintz, Sidney W. (Sidney Wilfred), 1922-2015
Published: (1996)

Man's foods ; nutrition and environments in food gathering times and food producing times.
by: Jensen, Lloyd B., 1896-
Published: (1953)

The way we eat now : how the food revolution has transformed our lives, our bodies, and our world
by: Wilson, Bee
Published: (2019)

Food : a culinary history from Antiquity to the present
Published: (2000)

Health maintenance through food and nutrition : a guide to information sources
by: Ullrich, Helen D.
Published: (1981)