The structure of the meat animals : a guide to their anatomy and physiology / by Roderick Macgregor.
| Main Author: | |
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| Other Authors: | |
| Language: | English |
| Published: |
London :
Technical Press,
[1965], [©1965]
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| Edition: | [Second edition] |
| Subjects: | |
| Physical Description: | 240 pages : illustrations ; 22 cm |
| Format: | Book |
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