The structure of the meat animals : a guide to their anatomy and physiology / by Roderick Macgregor.

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Bibliographic Details
Main Author: Macgregor, Roderick
Other Authors: Gerrard, Frank
Language:English
Published: London : Technical Press, [1965], [©1965]
Edition:[Second edition]
Subjects:
Veterinary physiology.
Veterinary anatomy.
Physical Description:240 pages : illustrations ; 22 cm
Format: Book

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