Five hundred new receipts in cookery, confectionery, pastry, preserving, conserving, pickling ; and the several branches of these arts necessary to be known by all good housewives / By John Middleton. Revised and recommended by Mr. Henry Howard.
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| Language: | English |
| Published: |
London :
T. Astley,
1734.
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| Local Note: |
MSU: Conservation 1991 Bessenberg Bindery Ann Arbor, MI |
| Physical Description: | iv, 249 pages, 8 unnumbered pages ; 20 cm |
| Format: | Book |
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