Middleton, J., & Howard, H. (1734). Five hundred new receipts in cookery, confectionery, pastry, preserving, conserving, pickling: And the several branches of these arts necessary to be known by all good housewives. T. Astley.
Chicago Style (17th ed.) CitationMiddleton, John, and Henry Howard. Five Hundred New Receipts in Cookery, Confectionery, Pastry, Preserving, Conserving, Pickling: And the Several Branches of These Arts Necessary to Be Known by All Good Housewives. London: T. Astley, 1734.
MLA (9th ed.) CitationMiddleton, John, and Henry Howard. Five Hundred New Receipts in Cookery, Confectionery, Pastry, Preserving, Conserving, Pickling: And the Several Branches of These Arts Necessary to Be Known by All Good Housewives. T. Astley, 1734.
Warning: These citations may not always be 100% accurate.