Five hundred new receipts in cookery, confectionery, pastry, preserving, conserving, pickling ; and the several branches of these arts necessary to be known by all good housewives / By John Middleton. Revised and recommended by Mr. Henry Howard.

Bibliographic Details

Main Author:	Middleton, John
Corporate Author:	Bessenberg Bindery
Other Authors:	Howard, Henry
Language:	English
Published:	London : T. Astley, 1734.
Subjects:	Cooking, English. Cooking > Early works to 1800.
Genre:	Early works to 1800.
Local Note:	MSU: Conservation 1991 Bessenberg Bindery Ann Arbor, MI
Physical Description:	iv, 249 pages, 8 unnumbered pages ; 20 cm
Format:	Book