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| LEADER |
00000nam a2200000 4500 |
| 001 |
in00000184752 |
| 003 |
OCoLC |
| 005 |
20220616023644.0 |
| 008 |
810611s1734 xx 000 0 eng |
| 010 |
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|a 44011554
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| 035 |
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|a (OCoLC)7497662
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| 040 |
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|a DLC
|c TXR
|d m/c
|d EEM
|d UtOrBLW
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| 049 |
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|a EEMJ
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| 090 |
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|f XX
|a TX717 .M63 1734
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| 100 |
1 |
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|a Middleton, John.
|0 http://id.loc.gov/authorities/names/n79057100
|
| 245 |
1 |
0 |
|a Five hundred new receipts in cookery, confectionery, pastry, preserving, conserving, pickling ;
|b and the several branches of these arts necessary to be known by all good housewives /
|c By John Middleton. Revised and recommended by Mr. Henry Howard.
|
| 260 |
|
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|a London :
|b T. Astley,
|c 1734.
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| 300 |
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|a iv, 249 pages, 8 unnumbered pages ;
|c 20 cm
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a unmediated
|b n
|2 rdamedia
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| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
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| 583 |
|
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|a MSU: Conservation
|c 1991
|k Bessenberg Bindery.
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| 590 |
|
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|a MSU: Conservation 1991 Bessenberg Bindery Ann Arbor, MI
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| 599 |
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|a Recon4.
|
| 650 |
|
0 |
|a Cooking, English.
|0 http://id.loc.gov/authorities/subjects/sh85031815
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| 650 |
|
0 |
|a Cooking
|v Early works to 1800.
|0 http://id.loc.gov/authorities/subjects/sh2008101718
|
| 700 |
1 |
|
|a Howard, Henry.
|0 http://id.loc.gov/authorities/names/n87806449
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| 710 |
2 |
|
|a Bessenberg Bindery.
|0 http://id.loc.gov/authorities/names/no2010129277
|
| 907 |
|
|
|y .b1083882x
|b 220310
|c 980608
|
| 998 |
|
|
|a sp
|b 980604
|c m
|d a
|e -
|f eng
|g xx
|h 0
|i 3
|
| 935 |
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|
|a AAJ7672
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| 999 |
f |
f |
|i 45b315a0-2c92-5c5c-8c24-8643b53d33e9
|s 76f260b2-1733-504f-9937-4f593412fe38
|t 0
|
| 952 |
f |
f |
|p Non-Circulating
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Special Collections
|d MSU Special Collections - Rare Books
|t 0
|e TX717 .M63 1734
|f XX
|h Library of Congress classification
|i Printed Material
|n 1
|
