Annotated bibliography of vitamin E in chicken nutrition, 1929 to 1954 / compiled by Philip L. Harris, Wilma F. Kujawski, and Marion I. Ludwig, Research Laboratories, Distillation Products Industries.
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Language: | English |
Published: |
Rochester, N. Y.,
[1954], ©1954.
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Physical Description: | iii, 45, 6 pages ; 28 cm |
Format: | Book |
MSU Remote Storage
Call Number: |
Z6663.V8 E32
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Z6663.V8 E32 | Available Get this |