The practice of cookery : adapted to the business of every day life / by Mrs. Dalgairns.
| Main Author: | |
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| Corporate Author: | |
| Language: | English |
| Published: |
Boston :
Munroe and Francis,
1830.
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| Subjects: | |
| Genre: | |
| Ownership and Custodial History: |
Material laid in: Gift plate of Mary R. Reynolds. |
| Local Note: |
MSU: Gift of Mary Ross Reynolds.
MSU: Laid-in material transferred to MSS 466, Box 8, Folder 149.
MSU: Conservation 1997 Bessenberg Bindery Ann Arbor, MI
MSU: Gift of Mary Ross Reynolds. |
| Physical Description: | 394 pages ; 19 cm |
| Format: | Book |
| Note: | Includes index. Pages 373-376 not printed, but text continuous. Includes [2] pages of publisher's advertisements at end, including Seventy-five receipts and House-servants directory. |
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| Call Number: | TX717 .D142 1830 XX |
| References: |
Lowenstein, E. Bibliography of American cookery books, 1742-1860 (3rd ed.), 135 |
| Action Note: |
MSU: Conservation 1997 Bessenberg Bindery. |